Boned & Rolled Loin of Pork (2kg)
![](https://grassfedandfreerangemeat.co.uk/wp-content/uploads/2024/06/5022-_boned_rolled_loin_of_pork_2kg_jpgfeedId90140kc4901c0c97c0707d8782389d811b09f925fd4b5f.jpeg)
Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has been boned and rolled for ease of carving. It comes ready scored for the perfect crackling − just make sure the fat is really dried out before rubbing in plenty of salt and olive oil before cooking. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.