Best Sellers

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  Isle of Wight Blue (180g)

  The Isle of Wight Blue is a creamy naturally rinded blue cheese, made at Queenbower Dairy on the island itself. It is made by hand, ripened Read More »
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  Field & Flower Salted Butter, Pack of 2 (500g)

  Our hand-churned butter is lovingly made in Somerset using West Country Cream and flakes of Dorset Sea Salt. Perfect spread on hot toast or a fluffy Read More »
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  Chicken Burgers, Pack of 4 (454g)

  Made using our free-range chicken thighs and fillet, our chicken burgers are minced as opposed to filleted. This keeps the meat juicy and flavourful, with aromatic Read More »
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  Family Pack of Thick Sliced Smoked Ham (500g)

  Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint Read More »
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  Pork Mince (500g)

  Our pork mince is lean and tasty (with approx. 20% fat content). It is coarse cut and made from our finest free-range pork (pork shoulder and Read More »
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  Milky’s Halloumi (250g)

  A BBQ essential, this British made halloumi is produced from British cow’s and goat milk. With all the traditional and distinctive flavours of Cypriot Halloumi, this Read More »
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  Salt-Aged Chateaubriand (737g)

  Our chateaubriand is cut from the thickest end of the fillet and is an outstanding joint. With delicate marbling throughout, this cut it is best served Read More »
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  Dry Cured Smoked Streaky Bacon Lardons (200g)

  Our bacon lardons are a convenient and tasty addition to any meal. Traditionally dry-cured, our bacon comes from our finest free-range pork belly, both smoked and Read More »
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  Lamb Barnsley Chops, Pack of 2 (480g)

  Our Barnsley chops are big in size and flavour. Cut from saddle, these are butterflied and essentially become double loin chops. Perfect for those with a Read More »