Best Sellers

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  Duck Rillette with Cranberries & Grand Marnier (125g)

  Made by the skilled team at Cornish Charcuterie, our Duck Rillette with Cranberries and Grand Marnier is packed with flavour. Poaching duck legs in duck fat, Read More »
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  Salt-Aged Single Rump Steak (283g)

  Our juicy, tender and flavourful rump steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend Read More »
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  Field & Flower Salted Butter, Pack of 2 (500g)

  Our hand-churned butter is lovingly made in Somerset using West Country Cream and flakes of Dorset Sea Salt. Perfect spread on hot toast or a fluffy Read More »
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  Fruit Pig White Pudding (350g)

  The lesser-known cousin of black pudding, our white pudding is a savoury sausage that can be sliced and served just as you normally would. Fruit Pig Read More »
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  Salt-Aged Côte de Boeuf (737g)

  Our côte de boeuf is a traditional slice of the rib of beef, with base and ‘chine’ bone removed, to make for easy cooking and carving. Read More »
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  Simple Dinners – Diced Chicken Thigh (350g)

  Our Sous Vide diced chicken thigh has been lovingly prepared by our Somerset chefs and is the epitome of convenience. Although we do love marinating many Read More »
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  Lamb Mince (284g)

  Our coarse-cut lamb mince (20% fat content) is a versatile family favourite packed full of flavour. It’s also made using our finest free-range lamb. It can Read More »
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  Dorset Dairy Strained Fat Free Natural Yoghurt (500g)

  A Fat Free Strained Yoghurt produced in Dorset, there are just two ingredients in this luxury yoghurt: milk and live cultures. Using three litres of fresh Read More »
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  Lamb Gigot Chops, Pack of 2 (454g)

  Cut across the leg of a sheep, our Gigot Chop has a full circular form with a single marrowbone through the middle. When cooked, the flavour Read More »