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Best Sellers
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Field & Flower Roasted Ham Joint (1kg)
Our Field & Flower ham joint is expertly cured by our butchery team using traditional methods. Cut from the hind leg, this joint is lean and Read More » -
White Lake’s Somerset Solstice (200g)
A showstopping semi-soft cheese made from Guernsey cow’s milk, with a rind gently washed in Somerset cider brandy. Part of the Alex James cheese range, this Read More » -
Chicken Breast Strips (340g)
Our free-range mini chicken fillets are a staple in our fridge as they are beautifully tender and so versatile. This pack is perfect for a quick Read More » -
Traditional Shoulder of Pork (4kg)
Our Traditional Pork Shoulder promises succulence and tenderness that only comes from free-range, carefully raised pork. Sourced from the shoulder, the bone-in cut enhances the overall Read More » -
Whole Chicken with Thyme & Butter (1.5kg)
Expertly prepared by our Somerset Chefs with fresh and natural ingredients, our sous vide Whole Chicken is a luxury way to enjoy roast chicken. Simply remove Read More » -
St Jude Raw Milk Soft Cheese (95g)
St. Jude is a beautifully creamy cheese encased in a wrinkled rind. For the complete experience, enjoy both the rind and the cheese together. The flavours Read More » -
Pork Chops, Pack of 2 (510g)
Our pork chops come with the bone in and are thick cut, helping you to get the most out of this versatile piece. Cut from the Read More » -
Boned & Rolled Breast of Lamb (1kg)
One of the most economical cuts available, breast of lamb is best when cooked slowly. The fat content means it’s full of flavour and when slow Read More » -
West Country Cheeseboard (1.065kg)
Grab some of your favourite chutneys and pair them up with the best of the West, in this luxurious cheese board. Class tangy cheddar from Wookey Read More »
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