Free-Range Goose Fat (200g) - Grass Fed and Free Range Meat

Free-Range Goose Fat (200g)

Perfect for those crispy roast potatoes as it has a high smoking point, our rich, free-range Goose Fat will add a depth of flavour to your poultry dishes and Yorkshire puddings. It’s a staple piece and a must-have in your cupboards for that all important roast dinner.

Free-Range Goose Fat (200g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Fen Farm Elderflower & Gooseberry Skyr (400g)
  
  Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm Read More »
- St Jude Raw Milk Soft Cheese (95g)
  
  St. Jude is a beautifully creamy cheese encased in a wrinkled rind. For the complete experience, enjoy both the rind and the cheese together. The flavours Read More »
- Mediterranean Herb Chicken Drumsticks (1kg)
  
  Our Mediterranean Herb Chicken Drumsticks are perfect for those looking for something a little different, marinated in orgeano, garlic and paprika these make an easy and Read More »
- Isle of Wight Blue (180g)
  
  The Isle of Wight Blue is a creamy naturally rinded blue cheese, made at Queenbower Dairy on the island itself. It is made by hand, ripened Read More »
- Beef Burger Sliders, Pack of 6 (342g)
  
  Looking for a party canapé to impress your guests? Expertly prepared by our butchers, these melt-in-your-mouth sliders embody our commitment to delivering the best free-range meat Read More »
- Hake Fillets, Pack of 2 (260g)
  
  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
- Montgomery’s Ogle Shield (200g)
  
  Ogleshield is a firm cheese made from Jersey cow’s milk, washed in brine to produce a pungent flavour. The taste is creamy with a lightly springy Read More »
- Lubborn’s Capricorn Goat’s Cheese (100g)
  
  If you’re looking for a great goat’s cheese, then look no further than this soft and delicate Somerset favourite. The Capricorn combines a delicate nutty flavour Read More »
- Salt-Aged Sirloin Steaks, Pack of 2 (340g)
  
  This is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a Read More »

Most Popular
- Garlic & Rosemary Lamb Riblets (500g)
  
  Marinated in a unique rub from Tubby Toms and cut from the breast, our lamb riblets are flavoured with ingredients such as mustard, rosemary, lemon and Read More »
- Dry Cured Unsmoked Streaky Bacon (240g)
  
  Our unsmoked streaky bacon is a great way to add flavour to any meal. Traditionally dry-cured, it comes from our finest free-range pork belly. Use it Read More »
- Hot & Spicy Chicken Drumsticks (500g)
  
  Marinated in a spicy blend of garlic, chilli and paprika, these free-range Chicken Drumsticks are perfect for any BBQ or summer spread. Juicy, tender with a Read More »
- Parmesan Thins (120g)
  
  Luxurious in every sense of the word, our crispy Parmesan Thins have been expertly hand made in small batches down in a Cornwall Bakehouse, to ensure Read More »
- Pork Belly with Garlic & Fennel (520g)
  
  Our free-range pork belly has been cooked sous vide with the finest fresh ingredients such as honey, garlic, fennel seeds and thyme. Sous vide is a Read More »

Our Picks
- White Catch of the Day
  
  Our Catch of the day includes a one pack, containing two portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More »
- Dorset Sea Salt Garlic Salt (100g)
  
  Infusing garlic into the crystals of Dorset Sea Salt gives you the opportunity to carry the flavour through a dish or protein with ease. We recommend Read More »
- Salt-Aged Fillet Steaks, Pack of 2 (284g)
  
  Tenderness is the main game here, and when cooked rare or medium-rare you’ll have a melt-in-the-mouth fillet steak that’s butter-soft to the touch. We recommend cooking Read More »
- Cranberry, Apple and Walnut Chutney (200g)
  
  Combining cranberry, apple and coarsely chopped walnuts, this delicious chutney will add a sweetness and texture to your cheeseboard, perfectly complementing washed rind and soft cheeses. Read More »
- Wild Venison Haunch Steaks, Pack of 2 (300g)
  
  Our wild venison haunch steaks have a delicate, gamey taste and are a great alternative to beef fillet steak. Cut from the haunch, these are naturally Read More »

Monthly Choice
- Fruit Pig White Pudding (350g)
  
  The lesser-known cousin of black pudding, our white pudding is a savoury sausage that can be sliced and served just as you normally would. Fruit Pig Read More »
- Dry-Cured Ribeye Bacon (240g)
  
  Our dry-cured ribeye bacon is cut from the collar, the central muscle of the pork shoulder. The benefit of this cut is that it has rich Read More »
- Steak & Kidney Pie (270g)
  
  Our Steak and Kidney Pie is slow-cooked to create beautifully tender meat that melts into the rich and meaty gravy. Filled with 100% free-range British beef, Read More »
- Free Range Bronze Frenchbeer Turkey (6-7kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
- Dorset Dairy Strained Natural Yoghurt (500g)
  
  A Whole Milk Strained Yoghurt produced in Dorset, there are just two ingredients in this indulgent full-fat yoghurt: milk and live cultures. Using three litres of Read More »