Best Sellers

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  Sous Vide Sage & Caramelised Onion Easy Carve Turkey Breast (2.5kg)

  Our Sous Vide Turkey Breast couldn’t be easier to prepare. Slow-cooked by our Somerset Chefs and seasoned with sage and caramelised onion. Exceptionally moist and full-flavoured, Read More »
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  Sweet Mustard Ketchup (230ml)

  This potent sauce is created with a mixture of wholegrain and smooth mustards, sugar and spices. You’ll really impress your guests with this one. Based in Read More »
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  Drunk Rum Brisket Burnt Ends with Jerk Spiced Gravy (500g)

  Sous vide by our chefs and marinated with a spicy jerk gravy, we’ve done the hard work for you with these grass-fed Brisket Burnt Ends. Cut Read More »
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  Boned & Rolled Shoulder of Lamb (1.5kg)

  Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our head butcher for ease of carving. Cut from the shoulder of our finest Read More »
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  Salt-Aged Boneless Rib Roast (3kg)

  Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »
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  Free Range Bronze Frenchbeer Turkey (4-5kg)

  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
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  Tracklements’ Tomato Ketchup (230ml)

  Made with Italian tomatoes and a subtle blend of spices, this really is the proper stuff. It’s great in a bacon sandwich, on the side of Read More »
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  British Steak & Ale Pie (270g)

  Our traditional Steak and Ale Pie is made with 100% free-range British beef and locally brewed West Country ale. Packed with tender chunks of free-range beef Read More »
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  Curry Mustard (200g)

  After a holiday to Dijon in France (the home of mustard), Gingerbeard’s Harry and Claire recognised the lack in the British market for curry mustard, so, Read More »