Chimichurri Ranch Steak (186g) - Grass Fed and Free Range Meat

Chimichurri Ranch Steak (186g)

Chimichurri Ranch Steak (186g)

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Best Sellers
- Spring Cheeseboard (725g)
  
  Introducing our spring cheeseboard, thoughtfully curated to capture the freshness of the season.. Greens of Glastonbury Goats Cheddar with its mild but distinctive flavour sets the Read More »
- Side of Scottish Salmon (900g)
  
  Our fresh side of salmon has a gorgeously bright natural colour, rich in flavour and versatile. Our best-selling fish, it appears that you love them as Read More »
- Cranberry Sauce (190g)
  
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- Whole Chicken with Giblets (2kg min)
  
  A customer favourite, our free-range Whole Chickens are juicy, tender and full of flavour. Share together with a classic roast or use as a versatile staple Read More »
- Traditional Field & Flower Porchetta (1.5kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »
- Beetroot Gravadlax (100g)
  
  Our sustainably farmed Scottish Salmon Gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
- Boneless Chicken Thighs (350g)
  
  Our free-range chicken thighs come boneless, making them fuss-free and easy to cook. The thigh is full of dark, succulent and tender meat which is best Read More »
- Top Rump Roast (2kg)
  
  Our top rump is a great roasting joint for those looking for something more on the lean side. Cut from the hind quarter, it’s packed full Read More »
- Lamb Mince (284g)
  
  Our coarse-cut lamb mince (20% fat content) is a versatile family favourite packed full of flavour. It’s also made using our finest free-range lamb. It can Read More »

Most Popular
- Boneless Shoulder of Lamb in Thyme & Garlic (0.8kg)
  
  This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut Read More »
- Traditional Field & Flower Porchetta (1.5kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »
- South Devon Chilli Sausages (384g)
  
  We have collaborated with The South Devon Chilli Farm to find the perfect warm and fruity heat for our chilli sausages. Fresh chilli is added to Read More »
- Italian Sausage Meatballs (320g)
  
  Flavoured with spices that include white pepper, nutmeg, fennel and ginger, our Italian Style Meatballs are made with a traditional Italian recipe. The texture is luxuriously Read More »
- Salt-Aged Boneless Rib Roast (2kg)
  
  Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »

Our Picks
- Boned & Rolled Loin of Pork (2kg)
  
  Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has Read More »
- Minute Steaks, Pack of 2 (340g)
  
  Our minute steaks are a simple yet flavoursome option for a quick dinner. Cut from the rump, the marbling guarantees maximum flavour from these thin but Read More »
- Italian Fennel Sausages (384g)
  
  Our pork and fennel sausages are wonderfully aromatic. As part of our premium sausage range, they are made using our finest free-range pork. The fennel adds Read More »
- Diced White Fish Mix (340g)
  
  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
- Fruit Pig Black Pudding (350g)
  
  Fruit Pig’s multi-award-winning fresh blood black pudding is not only the perfect savoury addition to breakfasts, but is fantastic with roast chicken, diced with chorizo or Read More »

Monthly Choice
- Lamb Gigot Chops, Pack of 2 (454g)
  
  Cut across the leg of a sheep, our Gigot Chop has a full circular form with a single marrowbone through the middle. When cooked, the flavour Read More »
- Salt-Aged Rib-Eye Steaks, Pack of 2 (396g)
  
  Our rib-eye steaks are one of the tastiest steaks going due to their heavy marbling. Hand-cut from the fore rib, we recommend cooking in a griddle Read More »
- Boned & Rolled Shoulder of Lamb (1kg)
  
  Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our head butcher for ease of carving. Cut from the shoulder of our finest Read More »
- Free Range Bronze Frenchbeer Turkey (4-5kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
- Boned & Rolled Leg of Lamb (1.3kg)
  
  Boned and rolled to perfection, our Leg of Lamb is easy to carve and great for roasting. Robust in flavour, this lean cut is the perfect Read More »