Tag Archives: Pork Knuckle (500g)
Pork Knuckle (500g)
![](https://grassfedandfreerangemeat.co.uk/wp-content/uploads/2024/06/5057-_pork_knuckle_500gjpgfeedId90140k981bb86824df72106d1d42fe57a0266c8c457b4a.jpeg)
Our pork knuckle is an incredibly tender and flavourful joint when slow-roasted or braised. Cut from the lower leg of our finest free-range pork, this joint is best suited to slow-cooking in order to develop the butter-soft texture (the equivalent cut of beef would be a beef shin). Delicious when cooked in the oven with beer, roast until the skin is super crispy and the meat is gentle enough to pull away easily from the bone. One knuckle per pack. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.