Grass Fed and Free Range Meat - Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms - Page 23

Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Drunk Rum Brisket Burnt Ends with Jerk Spiced Gravy (500g)
  
  Sous vide by our chefs and marinated with a spicy jerk gravy, we’ve done the hard work for you with these grass-fed Brisket Burnt Ends. Cut Read More »
- Salt-Aged Heart of Rump (1.5kg)
  
  Our buttery soft Heart of Rump Roast has been salt-aged for 28 days, creating a nutty, tender roast that melts in the mouth after a long Read More »
- St Jude Raw Milk Soft Cheese (95g)
  
  St. Jude is a beautifully creamy cheese encased in a wrinkled rind. For the complete experience, enjoy both the rind and the cheese together. The flavours Read More »
- Shoulder of Lamb (1.2kg)
  
  A fattier joint that’s full of flavour, when slow cooked lamb shoulder meat just falls off the bone. Served with potatoes and veggies, this cut is Read More »
- Whole Chicken with Thyme & Butter (1.5kg)
  
  Expertly prepared by our Somerset Chefs with fresh and natural ingredients, our sous vide Whole Chicken is a luxury way to enjoy roast chicken. Simply remove Read More »
- Beef Short Ribs (1.5kg)
  
  Our beef short ribs (aka the ultimate caveman cut) are delightfully tender and melty when slow-cooked. Cut into racks from the rib, these are a truly Read More »
- BBQ Chicken Kebabs, Pack of 4 (240g)
  
  Bring a taste of Texas to your barbecue with our smokey, succulent Barbecue Chicken Kebabs. Quick to cook and full of flavour, these are great for Read More »
- Dry-Cured Ribeye Bacon (240g)
  
  Our dry-cured ribeye bacon is cut from the collar, the central muscle of the pork shoulder. The benefit of this cut is that it has rich Read More »
- Sliced Oxtail (500g)
  
  Our oxtail is a beautifully rich and thrifty cut and best cooked slowly. Cut from the tail, it’s full of muscle fibres and bones, which makes Read More »
- Scottish Smoked Salmon (100g)
  
  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Jess Read More »

Featured Products
- Salt-Aged Steak Strips (227g)
  
  Our steak strips are tender and tasty and a great addition to those speedy suppers. Cut from dry-aged sirloin, rump, ribeye, fillet and denver steak meat, Read More »
- Fen Farm Blackcurrant Skyr (400g)
  
  Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm Read More »
- Tracklements’ Rosemary Jelly (220g)
  
  This Zingy Rosemary Jelly is brimming with fragrant fresh rosemary and sharpened with lemon juice. Beautiful with buttery spuds and perfect to cut through the richness Read More »
- Cornish Camembert (200g)
  
  Cornish Camembert boasts a soft and velvety interior, accompanied by a gentle milky aroma. However, its true allure lies in its robust, buttery richness, delicately underscored Read More »
- Butterflied Leg of Lamb in Thyme & Olive Oil (1.2kg)
  
  This cut has been boned and butterflied by our expert butchery team before being marinated in thyme and garlic, salt and pepper and a splash of Read More »
- Family Pack of Cumberland Sausages (768g)
  
  Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, we’ve created an even bigger pack size of our Read More »
- Salt-Aged Rib-Eye Steaks, Pack of 2 (396g)
  
  Our rib-eye steaks are one of the tastiest steaks going due to their heavy marbling. Hand-cut from the fore rib, we recommend cooking in a griddle Read More »
- Pig’s Kidneys (200g)
  
  Our pigs kidneys are an incredibly versatile cut. They’re very juicy, full of flavour and remarkably inexpensive too, not to mention are jam packed with iron Read More »
- Fussels Garlic Mayo (240g)
  
  Mayonnaise and Garlic Sauce are wonderful things. Even better, when they’re brought together as a Garlic Mayonnaise, it’s something truly magnificent. You could eat it with Read More »
- Family Pack of Dry Cured Smoked Back Bacon (480g)
  
  Our family pack of smoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And Read More »

Categories

Best Sellers
- Gordano Cowboy – Paprika & Mustard Steak Seasoning (200g)
  
  Mixing paprika with mustard and black peppercorns, our exclusive beef rub has been developed in partnership with Tubby Tom’s. A must for complementing our grass-fed beef. Read More »
- Traditional Half Mutton Leg (1.3kg)
  
  Our mutton leg is available on the bone or boned and rolled by our head butcher and it makes for a wonderful Sunday roast! Mutton has Read More »
- Chalkstream Trout Fillets, Pack of 2 (260g)
  
  Our ChalkStream rainbow trout are slow grown over two years to produce lean, low-fat fish. The quality of the chalk stream water of the river Test Read More »
- Salmon Pâté with Lemon (125g)
  
  Rich with butter and paired with the classic combination of lemon and pepper, our decadent pâté adds a luxuriously light touch to either seaweed thins or Read More »

Most Popular
- Cornish Camembert (200g)
  
  Cornish Camembert boasts a soft and velvety interior, accompanied by a gentle milky aroma. However, its true allure lies in its robust, buttery richness, delicately underscored Read More »
- Italian Fennel Sausages (384g)
  
  Our pork and fennel sausages are wonderfully aromatic. As part of our premium sausage range, they are made using our finest free-range pork. The fennel adds Read More »
- Mature Cheddar Snaps (120g)
  
  Luxurious crisp Snaps, rich with butter and flavoured with Mature Cornish Cheddar, creating a wonderfully moreish snacking biscuit. These are great on their own or pair Read More »
- Whole Fresh Gutted Mackerel (300-500g)
  
  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
- Family Pack of Cumberland Sausages (768g)
  
  Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, we’ve created an even bigger pack size of our Read More »

Our Picks
- Shoulder of Lamb (2.4kg)
  
  Typically more flavourful than lamb due to a longer time spent on pasture, our Whole Shoulder of Hogget has been dry-aged for 7-10 days to further Read More »
- Field & Flower Beef Wellington (600g)
  
  Our gold award-winning Beef Wellington is the perfect centrepiece. Combining butter-soft centre cut fillet with rich and earthy mushroom duxelles and chicken liver parfait, our welly Read More »
- Salt-Aged Fillet Steaks, Pack of 2 (396g)
  
  Tenderness is the main game here, and when cooked rare or medium-rare you’ll have a melt-in-the-mouth fillet steak that’s butter-soft to the touch. We recommend cooking Read More »
- Tracklements’ Chilli Jam (210g)
  
  Bring the heat with this sticky-sweet jam. It’s a great alternative to the more traditional barbecue condiments like ketchup or brown sauce. Based in the heart Read More »
- Free Range Bronze Frenchbeer Turkey (6-7kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »

Monthly Choice
- Dry Cured Unsmoked Streaky Bacon (240g)
  
  Our unsmoked streaky bacon is a great way to add flavour to any meal. Traditionally dry-cured, it comes from our finest free-range pork belly. Use it Read More »
- Peppered Smoked Mackerel Fillets, Pack of 3 (190g)
  
  Our sustainably caught mackerel fillets are rich in omega-3 and B vitamins. A beautiful, strong-tasting fish that pairs well with subtle, earthy flavours. A simple but Read More »
- Thick Sliced Honey Glazed Ham (300g)
  
  Our honey roast ham joint is expertly cured by our butchery team using traditional methods with a honey glaze which really brings out the natural sweetness Read More »
- Mature Cheddar Snaps (120g)
  
  Luxurious crisp Snaps, rich with butter and flavoured with Mature Cornish Cheddar, creating a wonderfully moreish snacking biscuit. These are great on their own or pair Read More »
- Whole Free Range Waxed Duck with Giblets (2.3kg)
  
  Our Whole Free-Range Waxed Duck has been slow grown and is covered in a rich layer of fat for full flavour. It makes a great alternative Read More »