Grass Fed and Free Range Meat - Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms - Page 14

Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Skinless Chicken Breasts (360g)
  
  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. Say goodbye to dry chicken as these are anything but! A Read More »
- Gordano Cowboy – Paprika & Mustard Steak Seasoning (200g)
  
  Mixing paprika with mustard and black peppercorns, our exclusive beef rub has been developed in partnership with Tubby Tom’s. A must for complementing our grass-fed beef. Read More »
- Family Pack of Diced Chicken Leg Fillets (680g)
  
  Our free-range diced chicken leg meat is beautifully tender and full of flavour. This versatile cut is ideal for curries, pies and stir fries – why Read More »
- Scottish Salmon Fillets, Pack of 2 (260g)
  
  Our salmon fillets are a gorgeously bright natural colour, rich in flavour and versatile. Our best-selling fish, it appears that you love them as much as Read More »
- Creamy Tartare Sauce (160g)
  
  Bursting with capers and chunks of crunchy onion and gherkin, this condiment is the perfect harmony of zingy, tangy and herby flavours. Perfectly paired with hot Read More »
- Pork Knuckle (500g)
  
  Our pork knuckle is an incredibly tender and flavourful joint when slow-roasted or braised. Cut from the lower leg of our finest free-range pork, this joint Read More »
- Dry Cured Unsmoked Gammon Steaks, Pack of 2 (500g)
  
  Our gammon steaks are a midweek dinner favourite due to their great taste and flavour. We hang our gammon whole after dry-curing it in our very Read More »
- Dry Cured Smoked Streaky Bacon (240g)
  
  Our smoked streaky bacon is a great way for adding flavour to any meal. Traditionally dry-cured, our bacon comes from our finest free-range pork belly. Use Read More »
- Boned & Rolled Shoulder of Lamb (1kg)
  
  Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our head butcher for ease of carving. Cut from the shoulder of our finest Read More »
- Half Chicken with Lemon, Garlic & Thyme (650g)
  
  Our sous vide chicken with lemon, butter, garlic and thyme has been lovingly prepared by our Somerset chefs. Using only fresh ingredients, this zesty and flavourful Read More »

Featured Products
- Scottish Smoked Salmon Trims (200g)
  
  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at the Brown & Forrest Smokery on the Somerset Levels. It is rich in omega-3, potassium, Read More »
- Maple Streaky Bacon (240g)
  
  Use our maple streaky bacon to add a sweet hit to a salad, a gourmet touch to your favourite sandwich, or crisp up and serve on Read More »
- Glastonbury – Garlic & Rosemary Lamb Seasoning (200g)
  
  Packed with rosemary, thyme, coriander and a hint of Szechuan pepper, our exclusive lamb rub has been developed in partnership with Tubby Tom’s. We recommend combining Read More »
- Salmon Pâté with Lemon (125g)
  
  Rich with butter and paired with the classic combination of lemon and pepper, our decadent pâté adds a luxuriously light touch to either seaweed thins or Read More »
- Green Tomato Chutney (315g)
  
  The exotic spices in this chutney make it one of our firm favourites. It’s delicious in sandwiches or with chunks of cheese. Based in the heart Read More »
- Salt-Aged Côte de Boeuf (737g)
  
  Our côte de boeuf is a traditional slice of the rib of beef, with base and ‘chine’ bone removed, to make for easy cooking and carving. Read More »
- Tracklements’ Mint Sauce (150g)
  
  Freshly chopped mint, cider vinegar and lemon makes this mint sauce a cut above the rest. Serve with a roasted rack of lamb and watch it Read More »
- Tracklements’ Ploughman’s Pickle (295g)
  
  This crunchy pickle’s sweet tang and sharp bite compliments cheese brilliantly. It’s a cheeseboard essential. Based in the heart of Wiltshire, they lovingly create an award-winning Read More »
- Pork Belly Slices (454g)
  
  Our boneless pork belly slices are deliciously moist and tender. Cut from the belly, they have a generous fat content which adds a great depth of Read More »
- Cricket St Thomas Somerset Camembert (220g)
  
  The Somerset Camembert is delicate and rich with a soft and edible white rind. This cheese takes on a buttery colour once it has matured and Read More »

Categories

Best Sellers
- Ginger, Lemon & Chilli Chicken Escalopes, Pack of 2 (340g)
  
  These Chicken Escalopes have been marinated in a fragrant blend of ginger, lemon and chilli to create a dish that’s full of flavour and is super Read More »
- Cucaracha Chicken Strips (350g)
  
  These free-range chicken strips have been marinated in Tubby Tom’s La Cucaracha Mexican lime and chilli seasoning. A versatile cut and a good source of lean Read More »
- Family Pack of Diced Chicken Leg Fillets (680g)
  
  Our free-range diced chicken leg meat is beautifully tender and full of flavour. This versatile cut is ideal for curries, pies and stir fries – why Read More »
- Pulled Pork Shawarma (540g)
  
  Making the perfect summertime dish, our Pulled Pork Shawarma is a popular Levantine recipe. With a unique spice blend including all spice, coriander and star anise, Read More »

Most Popular
- Salt Beef Brisket (500g)
  
  This melt-in-your-mouth brisket has been submerged in a pickling liqueur featuring a carefully balanced blend of spices, bringing out subtle hints of mustard, cloves, and chilli. Read More »
- Pork Loin Steaks, Pack of 2 (360g)
  
  Our pork loin steaks have been boned and trimmed for ease of cooking. Cut from the loin, the meat is tender, juicy and lean. They are Read More »
- Free Range Duck Legs, Pack of 2 (400g)
  
  The perfect balance of tender meat and crispy skin, our Duck Legs have a natural richness imparted by their free-range lifestyle. We recommend roasting or slow Read More »
- Buffalo Mozzarella (100g)
  
  This creamy and delicious mozzarella is made onsite at Buffalicious’ West Country farm shop in Somerset. Their herd of around 250 water buffalo are slow reared Read More »
- Family Pack of Beef Mince (600g)
  
  Our best-selling beef mince (with approximately 10%-15% fat content) in a larger pack size. Coarse cut and with the same great flavour as our smaller packs, Read More »

Our Picks
- Family Pack of Cumberland Sausages (768g)
  
  Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, we’ve created an even bigger pack size of our Read More »
- Boned & Rolled Brisket (3kg)
  
  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
- Traditional Belly of Pork (1.5kg)
  
  Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More »
- Silverside Roasting Joint (1kg)
  
  Our silverside joint is the perfect slow-roast joint for those lazy Sunday lunches. Cut from the hind quarter, this joint is best suited to pot-roasting methods. Read More »
- Salt-Aged Boneless Rib Roast (1kg)
  
  Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »

Monthly Choice
- Large Catch of the Day
  
  Our Large catch of the day includes five packs, containing ten portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More »
- Salt-Aged Boneless Rib Roast (3kg)
  
  Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »
- Tracklements’ Mint Sauce (150g)
  
  Freshly chopped mint, cider vinegar and lemon makes this mint sauce a cut above the rest. Serve with a roasted rack of lamb and watch it Read More »
- Holy Trinity Cheeseboard
  
  Representing the classic three cheeses at the heart of any cheese board, we have a creamy Cornish Brie representing soft, a Simon Weaver blue for the Read More »
- Scottish Smoked Salmon (100g)
  
  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Jess Read More »