Best Sellers

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  Traditional Belly of Pork (2.5kg)

  Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More »
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  Salt-Aged Rolled Sirloin (3kg)

  Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this Read More »
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  Large Catch of the Day

  Our Large catch of the day includes five packs, containing ten portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More »
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  Salt-Aged Single Rump Steak (283g)

  Our juicy, tender and flavourful rump steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend Read More »
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  Salt-Aged Steak Strips (227g)

  Our steak strips are tender and tasty and a great addition to those speedy suppers. Cut from dry-aged sirloin, rump, ribeye, fillet and denver steak meat, Read More »
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  Salt-Aged Rump Steaks, Pack of 2 (454g)

  Our rump steak is incredibly succulent, dense and packed with flavour. Cut from the hind quarter the rump is robust enough to handle a hot griddle, Read More »
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  Creamy Tartare Sauce (160g)

  Bursting with capers and chunks of crunchy onion and gherkin, this condiment is the perfect harmony of zingy, tangy and herby flavours. Perfectly paired with hot Read More »
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  Beef Mince (450g)

  Our beef mince is one of our best-sellers (with approximately 10%-15% fat content). It’s coarse cut and packed with flavour, making it a great base for Read More »
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  Smooth Dijon Mustard (140g)

  This authentic French mustard is best with a juicy steak. Try it on the side of our sirloin or rump steaks, you won’t regret it. Based Read More »