Category Archives: Meat, Poultry & Fish
BBQ Chicken Kebabs, Pack of 4 (240g)
Bring a taste of Texas to your barbecue with our smokey, succulent Barbecue Chicken Kebabs. Quick to cook and full of flavour, these are great for weekend meals or last-minute alfresco gatherings. We love these packed in a pitta and served with fresh salad and mayo. All our chicken is properly free-range, slow-grown and sourced from family run farms in England. Our commitment to exceptional welfare results in exceptional tasting chicken with incredible depth of flavour, texture and a delicate crispy finish.
Hot & Spicy Chicken Drumsticks (1kg)
Marinated in a spicy blend of garlic, chilli and paprika, these free-range Chicken Drumsticks are perfect for any summer spread. Juicy, tender with a little bit of heat, we love them barbecued and served with a homemade slaw. All our chicken is properly free-range, slow-grown and sourced from family run farms in England. Our commitment to exceptional welfare results in exceptional tasting chicken with incredible depth of flavour, texture and a delicate crispy finish.
Mediterranean Herb Chicken Wings (500g)
Our Mediterranean Herb Chicken Wings are perfect for those looking for something a little different. Marinated in oregano, garlic and paprika, these make an easy and flavourful supper with minimal effort. Pop on the barbecue or roast in the oven. All our chicken is properly free-range, slow-grown and sourced from family run farms in England. Our commitment to exceptional welfare results in exceptional tasting chicken with incredible depth of flavour, texture and a delicate crispy finish.
Traditional Loin of Pork (2.4kg)
Our bone-in pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, it comes ready scored for the perfect crackling − just make sure the fat is really dried out before rubbing in plenty of salt and olive oil before cooking. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.
Traditional Field & Flower Porchetta (2kg)
Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the traditional way by butterflying the loin and belly of pork, evenly distributing stuffing and tying in a roll – with the belly wrapped around the loin to protect it during slow cooking. We recommend slicing thinly when carving, to get the most flavour from the rich stuffing. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.
Traditional Shoulder of Pork (4kg)
Our Traditional Pork Shoulder promises succulence and tenderness that only comes from free-range, carefully raised pork. Sourced from the shoulder, the bone-in cut enhances the overall flavour profile, infusing each bite with an extra layer of richness and depth. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.
Traditional Field & Flower Porchetta (3kg)
Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the traditional way by butterflying the loin and belly of pork, evenly distributing stuffing and tying in a roll – with the belly wrapped around the loin to protect it during slow cooking. We recommend slicing thinly when carving, to get the most flavour from the rich stuffing. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.
Boned & Rolled Shoulder of Lamb (2kg)
Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our butcher for ease of carving. Cut from the shoulder of our finest free-range grass-fed lamb, it is laced with delicate layers of fat that melts in the meat when slow cooked, resulting in that much-loved tender, succulent and rich meat. We recommend pot- roasting this joint with fresh herbs, lemons, white wine and seasonal green veg to make an aromatic and delicious meal. We source our lamb from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things.
Whole Pancetta (200g)
Our pancetta comes from our pals over at Somerset Charcuterie. It’s cut from the belly of the best pork in Somerset and hung from an oak frame in a drying room for around three weeks. We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and salamis. Made in salt chambers in specialist hanging rooms, the flavours and texture of this award-winning charcuterie are unique. Once opened, consume within three days.
3 Joint Chicken Wings (800g)
Our Three Joint Chicken Wings brings an extra boost of goodness to your meal. The drumette offers a meaty bite, the wingette provides a balance of meat and skin, and the tip adds a bit of crunch and flavour. Keeping all the joints intact means the three work together to provide the perfect crispy exterior and tender, juicy interior when cooked. This free-range cut is also rich in collagen content and is an excellent choice for a wholesome and nourishing meal.
Original Biltong (50g)
Made with care and dedication, this award winning, small-batch crafted Biltong captures the essence of authentic South African flavour. Inyama Biltong produces authentic Biltong made from the finest cuts of 100% Pasture Fed Beef from regenerative farms across Devon. They expertly season the Biltong with a secret blend of spices before air drying to perfection. Gluten-free, low in fat and no sugars added, our biltong is a healthy and protein-packed snack option.
Chilli Biltong (50g)
This Chilli Flavour Biltong has a mild chilli flavour, made with premium ingredients and a balanced blend of Biltong spices, offering a depth of flavour without an overpowering heat. Inyama Biltong produces authentic Biltong made from the finest cuts of 100% Pasture Fed Beef from regenerative farms across Devon. They expertly season the Biltong with a secret blend of spices before air drying to perfection. Gluten-free, low in fat and no sugars added, our biltong is a healthy and protein-packed snack option.
Monmouthshire Fennel Salami (70g)
Made with only the best British Free-Range Pork and infused with Italian inspired flavours, fennel is known to aid digestion and imparts a very subtle aniseed flavour. It makes an ideal garnish for adding flavour to a salad, or as a pizza topping. Pair it with your favourite bread, cheese, and condiments for a gourmet sandwich filling. Add to sharing boards paired with cheeses, or simply enjoy on its own.
Monmouthshire Air-Dried Coppa (60g)
Crafted in the style of classic Italian Coppa, this cut is made from the shoulder or collar of British free-range pork. Beautifully marbled with delicious fat and fragrant with herbs, its rich and savoury flavour complements a variety of cheeses and is a perfect addition to a sharing board.We also recommend layering on crusty bread, accompanied by pickles or chutneys.
Monmouthshire Pancetta (75g)
Made with British free-range pork cut from the belly, this cured pancetta carries the delicate fragrance of infused herbs and spices, adding a flavourful punch to seasonal dishes. Complements our other charcuterie cuts on a sharing board paired with cheeses, fruits and chutneys, as a pizza topping or as a base to a hearty stew or soup.
Bake at Home Pigs in Duvets, Pack of 9 (450g)
Allergen update: please see Ingredients under Additional Info Our free-range sausagemeat wrapped in golden puff pastry is now available year-round and are perfect for any occasion. Whether you’re craving a savoury snack or planning a casual lunch, these upgraded pigs in blankets are freshly prepared and delivered straight to your door. Enjoy them as they are or serve with a generous dollop of your favourite chutney.
Free Range Duck Legs, Pack of 2 (400g)
The perfect balance of tender meat and crispy skin, our Duck Legs have a natural richness imparted by their free-range lifestyle. We recommend roasting or slow cooking for a melt in your mouth finish. Reared just south of the Somerset/Devon border, our free-range ducks are raised with care by husband and wife team, Chris and Hollie, the kids and their duck dog, Spot. The ducks are free to roam on grassy fields and mature at their natural rate with water to paddle and splash in. They are dry plucked and waxed for an exceptional finish. This allows even easier crisping of skin and rendering of fat when cooked gently. Due to the way these birds are reared, they develop a sweet and tender meat, with a gentle ochre hue in the skin from the rich diet they enjoy.
Free Range Duck Breasts, Pack of 2 (450g)
Our Free-Range Duck Breasts are a tender meat with a naturally sweet taste. They crisp up beautifully when pan-seared of grilled and deliver a flavour packed dinner every time. We recommend trying out our hoisin duck breast on a bed of pak choi recipe. Reared just south of the Somerset/Devon border, our free-range ducks are raised with care by husband and wife team, Chris and Hollie, the kids and their duck dog, Spot. The ducks are free to roam on grassy fields and mature at their natural rate with water to paddle and splash in. They are dry plucked and waxed for an exceptional finish. This allows even easier crisping of skin and rendering of fat when cooked gently. Due to the way these birds are reared, they develop a sweet and tender meat, with a gentle ochre hue in the skin from the rich diet they enjoy.
Whole Free Range Waxed Duck with Giblets (2.3kg)
Our Whole Free-Range Waxed Duck has been slow grown and is covered in a rich layer of fat for full flavour. It makes a great alternative centrepiece at a dinner party or roast, or practice carcass balancing and visit our duck recipe page to find inspiration to incorporate into dishes throughout the week. It’s delivered with giblets to ensure no part goes to waste. Reared just south of the Somerset/Devon border, our free-range ducks are raised with care by husband and wife team, Chris and Hollie, the kids and their duck dog, Spot. The ducks are free to roam on grassy fields and mature at their natural rate with water to paddle and splash in. They are dry plucked and waxed for an exceptional finish. This allows even easier crisping of skin and rendering of fat when cooked gently. Due to the way these birds are reared, they develop a sweet and tender meat, with a gentle ochre hue in the skin from the rich diet they enjoy.
Salt Beef Brisket (1kg)
This melt-in-your-mouth brisket has been submerged in a pickling liquer featuring a carefully balanced blend of spices, bringing out subtle hints of mustard, cloves, and chilli. It is a savoury indulgence best served at buffets after being gently simmered until fork tender and is incredible when layered with mustard and pickles to create a deli classic – the salt beef bagel.Our beef is sourced from the best independent cattle farmers in England. Cows are slow-reared in extensive farming systems that care for the animal and the planet, where they spend at least two seasons at grass eating a mostly grass and forage diet.
