Category Archives: Dairy
Westcombe Somerset Farmhouse Cheddar (200g)
Very different to your usual cheddar, our Westcombe Farmhouse cheese is traditionally handmade using raw cow’s milk, with a smooth texture and true cheddar tang. Perfect for cheeseboards, sandwiches or cooking – this versatile cheese is both a weekly fridge staple and artisan cheeseboard addition. This cheese is unpasteurised and not suitable for those pregnant or with a compromised immune system. Made with cow’s milk and animal-based rennet, this cheese is not suitable for vegetarians.
Cropwell Bishop Stilton (200g)
Traditionally handmade with pasteurised milk, Cropwell Bishop Stilton is an excellent choice for those looking for a richly flavoured blue cheese. The finish on the pallet is strong (characteristic of a stilton) but perfectly balanced with the creamy and buttery texture of the cheese. Pair with sweet fruit chutneys and Miller’s Toast Crackers. This is a pasteurised cheese. Made with cow’s milk and Microbial Rennet. This cheese is suitable for vegetarians.
Fen Farm Raw Bungay Butter (200g)
With traditional origins and made from raw milk from Montbeliarde and Friesian cows, Fen Farm Raw Butter has a superior taste and depth of flavour. To make this butter, cream is ripened for two days before producing buttermilk, encouraging the rich and buttery flavour notes to develop. This butter is unpasteurised and not suitable for those pregnant or with a compromised immune system.
Dorset Dairy Strained Fat Free Natural Yoghurt (500g)
A Fat Free Strained Yoghurt produced in Dorset, there are just two ingredients in this luxury yoghurt: milk and live cultures. Using three litres of fresh milk in every litre of the yoghurt, the whey is drained off in a unique straining process that develops the creamy and indulgent texture. Delicious served over granola, fresh fruit or stirred into cooked dishes and dips for a lighter alternative to our Whole Milk Strained Yoghurt. This pasteurised yoghurt is suitable for vegetarians.
Dorset Dairy Strained Natural Yoghurt (500g)
A Whole Milk Strained Yoghurt produced in Dorset, there are just two ingredients in this indulgent full-fat yoghurt: milk and live cultures. Using three litres of fresh milk in every litre of the yoghurt, the whey is drained off in a unique straining process that develops the luxurious, thick-texture of the yoghurt. Delicious served over granola, fresh fruit or stirred into cooked dishes and dips. This pasteurised yoghurt is suitable for vegetarians.
Lynher Dairies Cornish Yarg (270g)
Delicately finished in a nettle wrapping foraged from Cornish hedgerows, this semi-hard cheese is made with grass rich milk from free-ranging Ayrshire cows. Once the full maturing process has taken place, the nettled Yarg has a delicate creaminess mixed with a hint of mushroom under its rind, with an irresistible crumble in the core. Pairing best with biscuits and crackers, this cheese speaks for itself. We look to champion suppliers in the South West, Lynher Dairies are best in show at what they do, slowly rearing the free-range cows on Bodmin Moor. A healthy soil, rich in nutrients grows the very best grass, making it tasty for the cows leading to high-quality, flavour-filled cheese. This pasteurised cheese is suitable for vegetarians.
Somerset Sublime Garlic & Herb Butter (90g)
A staple piece to have in your kitchen, the Sublime Garlic and Herb Butter is enriched with subtle garlic and earthy herbs, making it perfect for adding a light, rounded, savoury element to your dishes. We recommend using in homemade garlic bread or even as a base for taking scrambled eggs to the next level. Churned by Brue Valley farm in the heart of Somerset, infused with the finest ingredients, Sublime pride themselves on creating luxury butter. Many dairies have turned to using more modern methods, but nothing beats the batch churning and hand salting that creates an open textured butter with depths of flavour.
Somerset Sublime Chimichurri Butter (90g)
Chimichurri, a classic Argentinian staple, combines lemon juice, parsley, garlic, coriander, oregano and chilli to create a zesty, fresh, bright and subtly hot sauce. Classically, this pairs with beef, making it the perfect match for any of our prime beef cuts, but is also versatile enough to stir through fresh pasta or melt into roasted vegetables. Using traditional methods passed down through the generations, Brue Valley pride themselves on creating luxury butter. Many dairies have turned to using more modern methods, but nothing beats the batch churning and hand salting that creates an open textured butter with depths of flavour.
Fen Farm Natural Skyr (400g)
Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm are proud to say they don’t add anything ‘extra’ to their yoghurts, only their skimmed cow’s milk. Because of the simple ingredients, the yoghurt has a silky texture and creamy consistency. Delicious paired with granola or fruit for a light breakfast or snack. This skyr is suitable for vegetarians.
Fen Farm Elderflower & Gooseberry Skyr (400g)
Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm are proud to say they don’t add anything ‘extra’ to their yoghurts, only their skimmed cow’s milk. Because of the simple ingredients, the yoghurt has a silky texture and creamy consistency, then paired with artisan elderflower and gooseberry compote for the perfect combination. This Skyr is suitable for vegetarians.
Fen Farm Blackcurrant Skyr (400g)
Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm are proud to say they don’t add anything ‘extra’ to their yoghurts, only their skimmed cow’s milk. Because of the simple ingredients, the yoghurt has a silky texture and creamy consistency, then paired with an artisan blackcurrant compote for the perfect combination. This Skyr is suitable for vegetarians.
Dorset Red Smoked Cheese (190g)
Smokey and packed with flavour, our Dorset Red Cheese is a must try. Made in the same way they craft their traditional cheddar, using milk sourced from local grazing herds and almost all made by hand, the skilled cheesemakers down on Ford Farm really know what they are doing. Finished with a deep amber colour due to the addition of annatto, this cheese will be cheeseboard showstopper. It’s light and mellow flavours pair perfectly with a glass of a Chilean Pinot Noir. This pasteurised cheese is suitable for vegetarians.
Barber’s 24 Month Aged Vintage Farmhouse Cheddar (190g)
Barber’s 1833 Cheddar is made using milk sourced from Holstein Friesian cows. We have selected this flagship cheese from the Barber cheddars as it’s flavour at its best. The cheese is matured for 24 months, during which it develops a rich, intense flavour, finishing off with a smooth, creamy and crunchy texture. The Barber family have been farming and producing high-quality cheddar cheese in Somerset since 1833. We are lucky to have fantastic local dairy farmers and cheesemakers in Somerset. Our cheese range is varied and caters for everyone, whether it’s blue, smoked, or award-winning cheddar. This is a pasteurised cheese. Made with cow’s milk and animal-based rennet.
Barber’s Black Wax Farmhouse Cheddar Truckle (400g)
Made with traditional starter cultures, West Country milk and age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status (Protected Designation of Origin). Typically matured for up to 12 months, it’s less intense than the 1833 vintage cheddar but still full of flavour and character. The Barber family have been farming and producing high-quality cheddar cheese in Somerset since 1833. We are lucky to have fantastic local dairy farmers and cheesemakers in Somerset. Our cheese range is varied and caters for everyone, whether it’s blue, smoked, or award-winning cheddar. This is a pasteurised cheese. Made with cow’s milk and animal-based rennet.
Lubborn’s Capricorn Goat’s Cheese (100g)
If you’re looking for a great goat’s cheese, then look no further than this soft and delicate Somerset favourite. The Capricorn combines a delicate nutty flavour with luxurious creaminess and is perfect smeared on a cracker. The Lubborn Creamery pioneered the craft of making soft-mould cheese using traditional methods for over 30 years. We are lucky to have fantastic local dairy farmers and cheesemakers in Somerset. Our cheese range is varied and caters for everyone, whether it’s blue, smoked, or award-winning cheddar. This is a pasteurised cheese, that is suitable for vegetarians.
White Lake’s Somerset Solstice (200g)
A showstopping semi-soft cheese made from Guernsey cow’s milk, with a rind gently washed in Somerset cider brandy. Part of the Alex James cheese range, this is straight out of the wonderful White Lake in Bagborough. This cheese boasts a perfect combination of richness and delicate creaminess that will get everybody talking. White Lake Cheese is an artisan cheese producer just a stone’s throw from the Glastonbury Festival site and produces over 10 varieties of award-winning cheeses. We are lucky to have fantastic local dairy farmers and cheesemakers in Somerset. Our cheese range is varied and caters for everyone, whether it’s blue, smoked, or award-winning cheddar. This is a pasteurised cheese. Made with cow’s milk and animal-based rennet.
Barber’s Red Leicester (200g)
Barber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. Ageing it for around four months results in a smooth and sweet cheese that’s great in a Cauliflower Cheese. This is a pasteurised cheese. Made with cow’s milk and animal-based rennet.
Young Cornish Blue (175g)
Cornish Blue is produced on farm from grass fed milk near Bodmin. This outstanding hand-made blue cheese won Champion at the World Cheese Awards and is a sweet creamy Gorgonzola style, aged between 6 to 18 weeks. Not too strong and overpowering it will be a firm favourite with your dinner party guests. Full-fat, soft, blue cow’s milk cheese. This is a pasteurised cheese. Made with cow’s milk and animal-based rennet.
Semi Mature Cornish Gouda (180g)
Our Cornish Gouda is semi-mature being slightly creamier and stronger than a mild Gouda. Great to find such a good quality Dutch style cheese being made in the West Country. Its nutty and mild flavour makes it perfect for either a continental breakfast of after dinner on the cheese board. A very versatile cheese aged for 3-4 months. Semi-mature, smooth-textured gouda from pasteurised cow’s milk. This is a pasteurised cheese. Made with cow’s milk and animal-based rennet, this cheese is not suitable for vegetarians.
Barber’s Haystack Cheddar (320g)
Haystack Cheddar Cheese is a tasty everyday mature Cheddar produced from local top-quality pasteurised grass fed cow’s milk. Ivory in colour with a clean flavour and aroma. A good firm body with close texture the cheese is great for cutting, slicing and grating. Maturity 8-14 months. Versatile tasty Cheddar cheese made from pasteurised cow’s milk. This is a pasteurised cheese. Made with cow’s milk and vegetarian-based rennet.
