Best Sellers

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  Free Range Bronze Frenchbeer Turkey (4-5kg)

  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
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  Scottish Salmon Centre Cut (500g)

  Our centre cut of Scottish Salmon is our top choice for smaller dinner party gatherings. Rich in colour, flavour and impeccably fresh, this salmon is well-known Read More »
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  Salt Beef Brisket (1kg)

  This melt-in-your-mouth brisket has been submerged in a pickling liquer featuring a carefully balanced blend of spices, bringing out subtle hints of mustard, cloves, and chilli. Read More »
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  Pork & Leek Sausages (384g)

  Our pork and leek sausages are succulent and full of flavour. All our sausages are made with free-range pork, are gluten-free, and are hand-tied by our Read More »
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  Boned & Rolled Belly of Pork (1kg)

  Our pork belly is a classic cut delivering that melt-in-the-mouth, pull apart meat that we all crave. Cut from the underside, this joint has been boned Read More »
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  Mutton Cannon (400g)

  Our mutton cannon is tender, lean and has a great depth of flavour. Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also happens Read More »
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  Lamb Loin Chops, Pack of 4 (480g)

  This meaty chop is cut from the waist of the lamb and is best served grilled or pan fried. Marinate in a mix of olive oil, Read More »
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  Topside Roasting Joint (2kg)

  Our award-winning topside is a field&flower Sunday-lunch favourite. Cut from the hind quarter, it’s a naturally lean joint which comes with a generous layer of fat Read More »
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  Salt-Aged Fillet Steaks, Pack of 2 (284g)

  Tenderness is the main game here, and when cooked rare or medium-rare you’ll have a melt-in-the-mouth fillet steak that’s butter-soft to the touch. We recommend cooking Read More »