Holy Trinity Cheeseboard

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Representing the classic three cheeses at the heart of any cheese board, we have a creamy Cornish Brie representing soft, a Simon Weaver blue for the tangy element and a traditional Wookey Hole cave aged cheddar from Somerset representing hard cheeses. Perfect for after dinner or building into a ploughman’s as the main event! See Ingredients for specific characteristics of each cheese.

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Best Sellers
- Lamb Rump in Mint (495g)
  
  A tasty cut of meat that’s full of flavour, it has a layer of fat across the top which makes it great for roasting and barbecuing. Read More »
- Pork & Sage Chipolatas (320g)
  
  Our pork and sage chipolatas are perfectly seasoned and a real treat. All our sausages are made with free-range pork and are hand-tied by our head Read More »
- Pork Leg Steaks, Pack of 2 (397g)
  
  Our pork leg steaks are a great alternative to chops and are the ultimate speedy meals. Cut from the leg, they are full of flavour due Read More »
- Single Bavette Steak (198g)
  
  Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked Read More »
- Unavailable – Oaked Smoked Gigha Halibut (100g)
  
  Our Oak Smoked Gigha Halibut is smoked to order to ensure exceptional flavour. After careful selection and harvesting, the halibut is cured and rested for 24 Read More »
- Traditional Field & Flower Porchetta (3kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »
- Charmouth – Salt & Pepper Seasoning (200g)
  
  With the perfect ratio of sea salt and black pepper, our exclusive salt & pepper rub has been developed in partnership with Tubby Tom’s. Sprinkle over Read More »
- Field & Flower Scotch Egg (150g)
  
  Our field&flower scotch egg is tender, moist and delicious. Filled with only the finest pork and a vibrant egg, our field&flower scotch egg is everything you Read More »
- Pork Tenderloin (400g)
  
  Our free-range pork tenderloin is subtly sweet and the leanest pork cut available. It’s really easy to cook, just score the top of the meat and Read More »