Best Sellers

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  Asian Chicken Supremes with Lemongrass & Chilli (400g)

  Our twist on a traditional chicken supreme is infused with ginger, garlic, lemongrass and chilli. Slow-cooked by our Somerset Chefs and prepared with fresh and natural Read More »
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  Fen Farm Raw Bungay Butter (200g)

  With traditional origins and made from raw milk from Montbeliarde and Friesian cows, Fen Farm Raw Butter has a superior taste and depth of flavour. To Read More »
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  Boned & Rolled Belly of Pork (1kg)

  Our pork belly is a classic cut delivering that melt-in-the-mouth, pull apart meat that we all crave. Cut from the underside, this joint has been boned Read More »
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  Pork Hand & Spring (2kg)

  Our Pork Hand & Spring, also known as a ‘picnic ham’, is a fantastic economical cut for traditional roast pork. This joint is semi-boned, with bone Read More »
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  Small Catch of the Day

  Our Small catch of the day is three packs, containing six portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More »
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  Triple Smoked Lardo Infused Black Pudding (500g)

  We have worked with Fruit Pig to make a fresh blood black pudding befitting the black label range, and are proud to present this specialist pud Read More »
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  Chopped Cooking Chorizo (80g)

  Crafted based on a traditional chorizo recipe, our Chopped Cooking Chorizo has been enhanced with the addition of crisp cider and the finest quality smoked paprika. Read More »
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  Salmon Pâté with Lemon (125g)

  Rich with butter and paired with the classic combination of lemon and pepper, our decadent pâté adds a luxuriously light touch to either seaweed thins or Read More »
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  Dry Cured Smoked Horseshoe Gammon (1kg)

  Our free-range British Gammon has been dry-cured and smoked by our Somerset butchers, resulting in the most deliciously sweet and tender meat. Cut from the hind Read More »