Best Sellers

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  Chicken, Herb & Cracked Pepper Sausages (384g)

  Allergen update: please see Ingredients under Additional Info Our free range chicken, herb and cracked pepper sausages are low fat and packed with flavour. As part Read More »
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  Wild Venison Haunch Steaks, Pack of 2 (300g)

  Our wild venison haunch steaks have a delicate, gamey taste and are a great alternative to beef fillet steak. Cut from the haunch, these are naturally Read More »
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  Traditional Salt-Aged Rib of Beef (2.5kg)

  Our rib of beef is the grandest of roasting joints and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering beef joint is Read More »
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  Boned & Rolled Shoulder of Pork (1.2kg)

  Our pork shoulder offers great value for money and is the best joint to use if you fancy making your own pulled pork. Cut from the Read More »
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  Chicken Wings (500g)

  Great on the BBQ or in the oven with a spicy marinade and a crispy skin, these are guaranteed to be a favourite. We recommend baking Read More »
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  Family Pack of Skinless Chicken Breasts (720g)

  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. A versatile cut, try these chicken breasts griddled and served with Read More »
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  Steak Mince (300g)

  Our premium steak mince is cut from the well marbled steak section of the carcass, and is predominantly marbled chuck steak. This means that it is Read More »
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  Whole Chicken with Thyme & Butter (1.5kg)

  Expertly prepared by our Somerset Chefs with fresh and natural ingredients, our sous vide Whole Chicken is a luxury way to enjoy roast chicken. Simply remove Read More »
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  Diced Scottish Salmon (300g)

  Our diced salmon is cut from our best-selling fillets. Perfect for adding to stir-fries, risottos, fish pies and stews, the sweet and delicate flavour of our Read More »