Category Archives: Meat, Poultry & Fish
3 Joint Chicken Wings (800g)
Our Three Joint Chicken Wings brings an extra boost of goodness to your meal. The drumette offers a meaty bite, the wingette provides a balance of meat and skin, and the tip adds a bit of crunch and flavour. Keeping all the joints intact means the three work together to provide the perfect crispy exterior and tender, juicy interior when cooked. This free-range cut is also rich in collagen content and is an excellent choice for a wholesome and nourishing meal.
Original Biltong (50g)
Made with care and dedication, this award winning, small-batch crafted Biltong captures the essence of authentic South African flavour. Inyama Biltong produces authentic Biltong made from the finest cuts of 100% Pasture Fed Beef from regenerative farms across Devon. They expertly season the Biltong with a secret blend of spices before air drying to perfection. Gluten-free, low in fat and no sugars added, our biltong is a healthy and protein-packed snack option.
Chilli Biltong (50g)
This Chilli Flavour Biltong has a mild chilli flavour, made with premium ingredients and a balanced blend of Biltong spices, offering a depth of flavour without an overpowering heat. Inyama Biltong produces authentic Biltong made from the finest cuts of 100% Pasture Fed Beef from regenerative farms across Devon. They expertly season the Biltong with a secret blend of spices before air drying to perfection. Gluten-free, low in fat and no sugars added, our biltong is a healthy and protein-packed snack option.
Field & Flower Beef Wellington (1.1kg)
Our gold award-winning Beef Wellington is the perfect centrepiece. Combining butter-soft centre cut fillet with rich and earthy mushroom duxelles and chicken liver parfait, our welly is carefully encased in a crepe and wrapped in all-butter flaky pastry studded with thyme. Roast in the oven until golden and pair with fondant potatoes. We deliver our Beef Wellington previously frozen not only to ensure that the product arrives perfectly intact, but also to ensure that we’re delivering the highest quality beef. We use centre cut beef fillets to make our Wellingtons, with only two available on each animal. To ensure consistent supply and carcass balance (using the whole animal), we make our Wellingtons when beef fillets become available to us, rather than sourcing to order. Cooking instructions: 1. Allow the Beef Wellington to come to room temperature before cooking. 2. Preheat your oven to 180°C (fan) and place an empty baking tray in the oven to heat. 3. Brush the pastry with a whisked
Field & Flower Beef Wellington (600g)
Our gold award-winning Beef Wellington is the perfect centrepiece. Combining butter-soft centre cut fillet with rich and earthy mushroom duxelles and chicken liver parfait, our welly is carefully encased in a crepe and wrapped in all-butter flaky pastry studded with thyme. Brush the pastry with beaten egg for a golden finish, then roast in the oven and pair with fondant potatoes. We deliver our Beef Wellington previously frozen not only to ensure that the product arrives perfectly intact, but also to ensure that we’re delivering the highest quality beef. We use centre cut beef fillets to make our Wellingtons, with only two available on each animal. To ensure consistent supply and carcass balance (using the whole animal), we make our Wellingtons when beef fillets become available to us, rather than sourcing to order. Cooking instructions: 1. Allow the Beef Wellington to come to room temperature before cooking, roughly 45 minutes 2. Preheat your oven to 180°C (fan) and place an empty bak
Field & Flower Beef Wellington (1.6kg)
Our gold award-winning Beef Wellington is the perfect centrepiece. Combining butter-soft centre cut fillet with rich and earthy mushroom duxelles and chicken liver parfait, our welly is carefully encased in a crepe and wrapped in all-butter flaky pastry studded with thyme. Roast in the oven until golden and pair with fondant potatoes. We deliver our Beef Wellington previously frozen not only to ensure that the product arrives perfectly intact, but also to ensure that we’re delivering the highest quality beef. We use centre cut beef fillets to make our Wellingtons, with only two available on each animal. To ensure consistent supply and carcass balance (using the whole animal), we make our Wellingtons when beef fillets become available to us, rather than sourcing to order. Cooking instructions: 1. Allow the Beef Wellington to come to room temperature before cooking. 2. Preheat your oven to 180°C (fan) and place an empty baking tray in the oven to heat. 3. Place the Wellington onto the ho
Three Kings Chipolatas (340g)
Pairing Simon’s free-range pork with three of our favourite Christmas flavours, cranberry, clementine and chestnut, our Three Kings Chipolatas are the perfect Christmas accompaniment. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door. 3-4 portions This product is only available for delivery on our Christmas delivery dates (Tue 19 Dec, Wed 20 Dec, Thu 21 Dec, Fri 22 Dec, Sat 23 Dec, Sun 24 Dec).
Cucaracha Fish Strips (320g)
We chef-prepare this white fish mix and marinate in Tubby Tom’s La Cucaracha Mexican lime and chilli seasoning. Low in fat, high in protein and those essential omega 3s, our Cucaracha Fish Strips are perfect for creating fresh and healthy recipes that are full of flavour. We recommend using them to make our Smokey Fish Tacos recipe. Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Stewardship Council and we regularly review this. The catch methods we use include hook & line, gill netting and otter trawling. We prioritise these methods for the welfare of the fish, and we do not buy any fish that has been beam trawled to protect the seabed environment.
Piri Piri Chicken Sausages (384g)
South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is proof of that. The combination of the Guadalajara and habanero chillies carries a flavourful heat all the way through our marinated products. It’s not too hot, but rather imparts a fruity level of spice that enhances the natural flavours of the meat and complements other notes of smokiness and caramelisation. Finally, its great acidity ensures the marinated meat is perfectly tenderised. Six sausages per pack.
Chicken Drumsticks (700g)
Our free-range chicken drumsticks come with the skin on for great flavour and to keep the meat moist during cooking. They are a more thrifty alternative to chicken breasts and they love a good marinade. Try a sticky glaze with honey, Chinese five-spice, garlic and ginger to get everyone excited for dinner. Keep your napkins nearby as these could get messy! Six drumsticks per pack. Cooking Instructions 1. Preheat your oven to 200°C/180°C fan/gas mark 6. 2. Put the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and the chicken is cooked through (pierce the drumstick at its thickest part, next to the bone, and check the juices run clear). Rest for 5 minutes before serving. Marinade suggestion: For the marinade mix one tablespoon of olive oil and two tablespoons of our Shepton House Rub (amount variable according to taste). Coat the chicken and bake in the oven as suggested. Ovens, grills and hobs are all variable. For perfect results we reco
Piri Piri Chicken Meatballs (320g)
As good an addition to a spicy pasta bake as they are a decadent marinara sandwich, these meatballs are a great option for both midweek and weekend meals. South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is proof of that. The combination of the Guadalajara and habanero chillies carries a flavourful heat all the way through our marinated products. It’s not too hot, but rather imparts a fruity level of spice that enhances the natural flavours of the meat and complements other notes of smokiness and caramelisation. Finally, its great acidity ensures the marinated meat is perfectly tenderised. 12 meatballs per pack.
Cucaracha Chicken Strips (350g)
These free-range chicken strips have been marinated in Tubby Tom’s La Cucaracha Mexican lime and chilli seasoning. A versatile cut and a good source of lean protein, they are great for fajita and taco nights, or for adding a zesty kick to wraps and salads.
Simple Dinners – Braised Lamb Shoulder (350g)
Our sous vide Braised Lamb Shoulder has been slow cooked to perfection by our Somerset chefs and seasoned with salt and pepper. This tender and flavourful meat is perfect for tossing into a classic lamb rogan josh alongside fragrant herbs and spices, a traditional lamb tagine, or a rich and sweet coconut lamb and mango pilau. We take pride in working directly with trusted farmers to source the best lamb you can buy. Whether you’re an aspiring home cook or a seasoned chef, our sous vide Braised Lamb Shoulder is an exceptional piece of meat to work with in the kitchen. Empty contents into a medium pan and heat gently for 8-10 minutes until bubbling and hot throughout.
Pastrami Spiced Turkey Thigh in Pepper Gravy (450g)
Sourced from free-range Bronze turkeys, known for their exceptional flavour and quality of meat, this juicy, skinless and boneless turkey thigh has been gently cooked for seven hours to infuse in spiced pepper gravy and pastrami spices. Our chefs have already prepared it for you, so there’s need to fuss over cooking times or temperatures. Simply warm through and it’s ready to eat. We recommend trying out our Turkey Grain Bowl recipe.
Simple Dinners – Diced Chicken Thigh (350g)
Our Sous Vide diced chicken thigh has been lovingly prepared by our Somerset chefs and is the epitome of convenience. Although we do love marinating many of our cuts, thanks to the exceptional quality of our chicken, extensive marinating or heavy seasoning isn’t essential. The natural flavours shine through, making your cooking process simple. Delivered to you cooked with all of its juices sealed in, these versatile chunks of diced thigh come perfectly seasoned with a touch of salt and pepper. Their minimalistic seasoning means all you need to do is heat the chicken through and then you can create a wide range of delicious dishes. From hearty chicken stews that warm the soul, to exotic curries, the possibilities are endless. Or if you’re looking to impress with a slightly more luxurious dish, we recommend trying out our chicken fricassee recipe, and enjoy restaurant quality food from the comfort of your own home without any of the hassle. Empty contents into a medium pan and heat gentl
Traditional Belly of Pork (1.5kg)
Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and pairs perfectly with a creamy spinach gratin. Score the rind with a sharp knife and rub in plenty of salt, olive oil and a squeeze of lemon juice just before cooking to make it extra crispy. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.
Simple Dinners – Shredded Beef Brisket (350g)
The richness of flavours and the convenience of sous vide cooking redefines a simple weeknight dinner. Our readily prepared sous vide Shredded Beef Brisket has been meticulously cooked by our Somerset chefs, and thanks to their minimalistic seasoning, can be used in a wide range of recipes. Beautifully tender, use the brisket to create a simple but delicious cottage pie, pull a twist on a classic baked potato and try our firecracker jacket recipe, or combine the brisket with our sous vide Pulled Venison Shoulder and whip up a “venimoo” chilli con carne. We source our grass-fed beef from a number of farms around the extended West Country. This includes one of the largest herds of White Park Cattle in the UK, under the care of our farmer Bill Cooke. Grass fed beef was our founding product and we’re proud to still be selling the best beef you can buy in the UK. This is all down to championing heritage breeds, including White Park, Longhorn and South Devon, the grass-fed diet, and slowly r
Simple Dinners – Pulled Venison Shoulder (350g)
Sous vide is a cooking method that involves sealing food in an airtight bag and cooking it in a water bath at a precisely controlled temperature. This level of control ensures that the food is cooked evenly and perfectly every time, giving consistently delicious results. Our sous vide Pulled Venison Shoulder makes quality cooking effortless and is ideal for a weeknight meal. Wild venison is rich in protein, and as sous vide preparation involves cooking at lower temperatures, the nutritional content of the meat is preserved. Hold a taco night and spread the pulled shoulder into shells that will burst with flavour, stir into a rich rendang curry, or ladle it out of a big, steaming pan of comforting venison ragout. Please be aware our game may contain shot. Empty contents into a medium pan and heat gently for 8-10 minutes until bubbling and hot throughout.
Maple Streaky Bacon (240g)
Use our maple streaky bacon to add a sweet hit to a salad, a gourmet touch to your favourite sandwich, or crisp up and serve on top of pancakes with an extra drizzle of syrup for a sweet and savoury breakfast treat. Our bacon is made with 100% British pork from free-range pigs. Eight rashers per pack. We are proud to source our Free-Range Bacon and Gammon from Anna Longthorp in South Yorkshire. Anna is a fourth generation farmer, and has been farming free range pigs for over a decade. They thrive on her sandy, free draining land – the perfect ground for inquisitive, free range snuffling pigs to dig and wallow in.
Cherry Bomb Pork Belly Chops (400g)
Our Cherry Bomb Belly Pork combines the rich taste of our free-range pork with the sweet and smoky Tubby Tom’s Cherry Rub, which uses natural cherry to give an authentic sweetness. Great flavour starts with the bone. That’s why we’ve left it in and taken care to remove the rind to focus on what really matters – the tender, juicy meat that melts in your mouth. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.
