Category Archives: Condiments
Tracklements’ Sweet Onion Marmalade (345g)
Perfect with pâté, cheese and pork sausages, this caramelised onion marmalade is something special. Based in the heart of Wiltshire, they lovingly create an award-winning range of artisan sauces and condiments. They use the best farming practises and finest ingredients to ensure the quality of their products.
Black Bee Summer Honey (227g)
This honey is a multi-floral honey sourced during the summer months from apiaries in Somerset, Lincolnshire, Northamptonshire and Hertfordshire. Created by bees from a wonderful mix of wildflowers, this honey has a light golden colour, a runny consistency and a wonderfully rich heady, floral flavour. We recommend drizzling on your breakfast, stirred into a hot drink or great used in salad dressings. Black Bee Honey is B Corp certified. Sustainability is at the core of what they do, believing that businesses have to put nature first. For every jar sold, 2% of Black Bee Honey’s turnover is used to plant wildflower meadows. Their honey is carbon neutral and the beekeeper and location is stamped on every jar.
Tracklements’ Chilli Jam (210g)
Bring the heat with this sticky-sweet jam. It’s a great alternative to the more traditional barbecue condiments like ketchup or brown sauce. Based in the heart of Wiltshire, they lovingly create an award-winning range of artisan sauces and condiments. They use the best farming practises and finest ingredients to ensure the quality of their products.
Black Bee Orchard Honey (227g)
This honey is sourced from hives nestled within British orchards during the Spring from Powys in Wales and the Garden of England – Kent. The bees collect nectar and pollen from pear and apple trees to create this delightful runny honey which has a mildly fruity flavour and a light, golden colour. Try this drizzled on granola, fruit and yoghurt or with fresh lemon to make a warming hot drink. Black Bee Honey is B Corp certified. Sustainability is at the core of what they do, believing that businesses have to put nature first. For every jar sold, 2% of Black Bee Honey’s turnover is used to plant wildflower meadows. Their honey is carbon neutral and the beekeeper and location is stamped on every jar.
Tracklements’ Rosemary Jelly (220g)
This Zingy Rosemary Jelly is brimming with fragrant fresh rosemary and sharpened with lemon juice. Beautiful with buttery spuds and perfect to cut through the richness of a roast rack of lamb.
Free-Range Goose Fat (200g)
Perfect for those crispy roast potatoes as it has a high smoking point, our rich, free-range Goose Fat will add a depth of flavour to your poultry dishes and Yorkshire puddings. It’s a staple piece and a must-have in your cupboards for that all important roast dinner.
Sticky Fig Relish (210g)
Tangy and sweet, this relish tastes incredible with soft cheese. We love it spread on a cracker with a healthy chunk of goats cheese. Based in the heart of Wiltshire, they lovingly create an award-winning range of artisan sauces and condiments. They use the best farming practises and finest ingredients to ensure the quality of their products. Refrigerate after opening.
Redcurrant Jelly (220g)
This sweet, tangy and ruby-red jelly is a classic companion for roast lamb, game and pork pies. Grown on low bushes in open fields, the redcurrants produce a tart aroma that can add zing to your gravy and brighten your cheeseboard. This product is only available for delivery on our Easter delivery dates (Wed 27 March, Thu 28 March, Sat 30 March 2024).
Strong English Mustard (140g)
Traditional and strong, this mustard is perfect for those looking to add some heat to their cuts. Pair with burgers, sausages or ham for some amazing flavour combinations. Based in the heart of Wiltshire, they lovingly create an award-winning range of artisan sauces and condiments. They use the best farming practises and finest ingredients to ensure the quality of their products. Refrigerate after opening
Tracklements’ Wholegrain Mustard (140g)
Stir this gorgeous mustard into your favourite stew to give it an instant lift. We love to mix it in with mashed potatoes, or slather it on crusty bread when making sandwiches. Based in the heart of Wiltshire, they lovingly create an award-winning range of artisan sauces and condiments. They use the best farming practises and finest ingredients to ensure the quality of their products.
Smooth Dijon Mustard (140g)
This authentic French mustard is best with a juicy steak. Try it on the side of our sirloin or rump steaks, you won’t regret it. Based in the heart of Wiltshire, they lovingly create an award-winning range of artisan sauces and condiments. They use the best farming practises and finest ingredients to ensure the quality of their products. Refrigerate after opening.
Pork Rillette (125g)
Award-winning and full of flavour, our Cornish Charcuterie Pork Rillette pairs perfectly with a slice of sourdough and traditional Cornish cider. Poached in duck fat, lightly seasoned then shredded, this luxury Pork Rillette is gluten free and perfect for a lunchtime snack.
Duck Rillette with Cranberries & Grand Marnier (125g)
Made by the skilled team at Cornish Charcuterie, our Duck Rillette with Cranberries and Grand Marnier is packed with flavour. Poaching duck legs in duck fat, shredding the cuts and then combining it with aromatic spices and cranberries soaked in Grand Marnier, together creates a luxurious rillette that is sure to become a favourite.
Fruity Cumberland Sauce (160g)
Invented in the 19th century and supposedly named after the Duke, this fruity sauce is packed with flavour. We love it with everything, but our friends at Tracklements believe it is best paired with venison and game, as well as pâtés, terrines, hot ham, and gravy.
Salmon Pâté with Lemon (125g)
Rich with butter and paired with the classic combination of lemon and pepper, our decadent pâté adds a luxuriously light touch to either seaweed thins or toasted bread. Perfect as an accompaniment for a dinner party or quick and easy lunches, this tasty pâté is a fridge staple.
Cranberry, Apple and Walnut Chutney (200g)
Combining cranberry, apple and coarsely chopped walnuts, this delicious chutney will add a sweetness and texture to your cheeseboard, perfectly complementing washed rind and soft cheeses. This chutney also works brilliantly with our pork roasts, in particular our Porchettas.
Curry Mustard (200g)
After a holiday to Dijon in France (the home of mustard), Gingerbeard’s Harry and Claire recognised the lack in the British market for curry mustard, so, took it upon themselves to create their own. Made with their own blend of curry powder and packed with warm and fragrant flavours inspired by their trip, Gingerbeard’s Curry Mustard was created. Pair our Curry Mustard with anything pork-based. We love it loaded onto a hotdog or dolloped into a thick-cut ham sandwich.
Smokey Schweet – Original BBQ Sauce (150ml)
Made with Italian tomatoes, garlic and molasses, with added smokiness from smoked hickory wood. This BBQ sauce is perfect for brushing over ribs, topping burgers or dipping chips. With a love for all things food, BBQ and branding, Tom Hughes founded Tubby Tom’s by selling to his friends and family in Gloucestershire. With a variety of innovative hot sauces and rubs, Tubby Tom’s is the ideal partner to our free-range, grass-fed meat.
