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Categories
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Best Sellers
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Holy Trinity Cheeseboard
Representing the classic three cheeses at the heart of any cheese board, we have a creamy Cornish Brie representing soft, a Simon Weaver blue for the Read More » -
Asian Chicken Supremes with Lemongrass & Chilli (400g)
Our twist on a traditional chicken supreme is infused with ginger, garlic, lemongrass and chilli. Slow-cooked by our Somerset Chefs and prepared with fresh and natural Read More » -
SPRING Bone Broth – Beef Tea (500g)
This peppery Beef Tea bone broth has been crafted with +28 day dry aged shin meat and rib bones. Caramelised onions lend sweetness, while portobello mushrooms Read More » -
Chicken Drumsticks (400g)
Our free-range chicken drumsticks come with the skin on for great flavour and to keep the meat moist during cooking. They are a more thrifty alternative Read More » -
Boned & Rolled Shoulder of Pork (2.4kg)
Our pork shoulder offers great value for money and is the best joint to use if you fancy making your own pulled pork. Cut from the Read More » -
Milky’s Halloumi (250g)
A BBQ essential, this British made halloumi is produced from British cow’s and goat milk. With all the traditional and distinctive flavours of Cypriot Halloumi, this Read More » -
Dry Cured Smoked Back Bacon (240g)
Our smoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink Read More » -
Monmouthshire Pancetta (75g)
Made with British free-range pork cut from the belly, this cured pancetta carries the delicate fragrance of infused herbs and spices, adding a flavourful punch to Read More » -
Salt-Aged Sharing Rump Steak (680g)
Our sharing rump steak is a flavoursome centrepiece for sharing with friends. Perfect for those steak lovers in your life, this steak is cut from the Read More »
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