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Categories
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Best Sellers
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Asian Chicken Supremes with Lemongrass & Chilli (400g)
Our twist on a traditional chicken supreme is infused with ginger, garlic, lemongrass and chilli. Slow-cooked by our Somerset Chefs and prepared with fresh and natural Read More » -
Family Pack of Thick Sliced Honey Glazed Ham (500g)
Our honey roast ham joint is expertly cured by our butchery team using traditional methods with a honey glaze which really brings out the natural sweetness Read More » -
Boned & Rolled Brisket (3kg)
Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More » -
Buffalo Mozzarella (100g)
This creamy and delicious mozzarella is made onsite at Buffalicious’ West Country farm shop in Somerset. Their herd of around 250 water buffalo are slow reared Read More » -
Onglet Steaks, Pack of 2 (454g)
Our onglet steaks are known for their unique texture and rich, ‘full’ flavour. It’s a fantastic economical cut, also known as ‘hanger steak’ or ‘hanging tenderloin’. Read More » -
Creamy Goats’ Cheese & Sweet Potato Pie (270g) (v)
Sweet potato and goats’ cheese is a flavour combination that keeps us coming back for more. The creaminess of the cheese is balanced by the buttery Read More » -
Salt-Aged Heart of Rump (1.5kg)
Our buttery soft Heart of Rump Roast has been salt-aged for 28 days, creating a nutty, tender roast that melts in the mouth after a long Read More » -
Mango, Chilli & Lime Spatchcock Chicken (1.4kg)
Our succulent free range chicken has been marnated in a fresh blend of mango, chilli and lime to create a centrepiece packed with flavour.Our spatchcock chickens Read More » -
Cumberland Sausages (384g)
Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, our Cumberland Sausages are a staple cut. Free-range and Read More »
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