Grass Fed and Free Range Meat - Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms - Page 4

Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Skin-on Chicken Breasts (360g)
  
  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. Say goodbye to dry chicken as these are anything but! A Read More »
- Salt-Aged Heart of Rump (1.5kg)
  
  Our buttery soft Heart of Rump Roast has been salt-aged for 28 days, creating a nutty, tender roast that melts in the mouth after a long Read More »
- Salt-Aged Sirloin Steaks, Pack of 2 (396g)
  
  This is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a Read More »
- Beef Short Ribs (1.5kg)
  
  Our beef short ribs (aka the ultimate caveman cut) are delightfully tender and melty when slow-cooked. Cut into racks from the rib, these are a truly Read More »
- Salt-Aged Rolled Sirloin (2kg)
  
  Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this Read More »
- Salt-Aged Rib-Eye Steaks, Pack of 2 (396g)
  
  Our rib-eye steaks are one of the tastiest steaks going due to their heavy marbling. Hand-cut from the fore rib, we recommend cooking in a griddle Read More »
- BBQ Chicken Drumsticks (1kg)
  
  Our free-range BBQ Chicken Drumsticks come marinated in our tangy, homemade BBQ sauce and are a great crowd-pleaser for impromptu summer gatherings. Grill on the BBQ Read More »
- Pork Tenderloin (400g)
  
  Our free-range pork tenderloin is subtly sweet and the leanest pork cut available. It’s really easy to cook, just score the top of the meat and Read More »
- British Steak & Ale Pie (270g)
  
  Our traditional Steak and Ale Pie is made with 100% free-range British beef and locally brewed West Country ale. Packed with tender chunks of free-range beef Read More »
- Haddock Fillets, Pack of 2 (260g)
  
  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »

Featured Products
- Family Pack of Thick Sliced Field & Flower Ham (500g)
  
  Our Field & Flower ham joint is expertly cured by our butchery team using traditional methods. Cut from the hind leg, this joint is naturally lean. Read More »
- Chicken, Herb & Cracked Pepper Sausages (384g)
  
  Allergen update: please see Ingredients under Additional Info Our free range chicken, herb and cracked pepper sausages are low fat and packed with flavour. As part Read More »
- Beef & Chorizo Burgers, Pack of 4 (454g)
  
  Our beef and chorizo burgers are one of our best-selling burgers and it’s easy to see why! Our grass-fed, free-range beef mixed with the ground chorizo Read More »
- Ox Cheek (400g)
  
  Our ox cheek is one of the most delicious cuts going, even if we do say so ourselves. It’s had a recent resurgence in top restaurants Read More »
- Mediterranean Herb Chicken Drumsticks (500g)
  
  Seasoned with orgeano, garlic and paprika, our Mediterranean Herb Chicken Drumsticks are great for adding a burst of flavour to a weeknight meal or summer BBQ. Read More »
- Buffalo Mozzarella (100g)
  
  This creamy and delicious mozzarella is made onsite at Buffalicious’ West Country farm shop in Somerset. Their herd of around 250 water buffalo are slow reared Read More »
- Peppered Smoked Mackerel Fillets, Pack of 3 (190g)
  
  Our sustainably caught mackerel fillets are rich in omega-3 and B vitamins. A beautiful, strong-tasting fish that pairs well with subtle, earthy flavours. A simple but Read More »
- Somerset Sublime Garlic & Herb Butter (90g)
  
  A staple piece to have in your kitchen, the Sublime Garlic and Herb Butter is enriched with subtle garlic and earthy herbs, making it perfect for Read More »
- Chicken Breast Strips (340g)
  
  Our free-range mini chicken fillets are a staple in our fridge as they are beautifully tender and so versatile. This pack is perfect for a quick Read More »
- Fruity Cumberland Sauce (160g)
  
  Invented in the 19th century and supposedly named after the Duke, this fruity sauce is packed with flavour. We love it with everything, but our friends Read More »

Categories

Best Sellers
- Salt-Aged Côte de Boeuf (737g)
  
  Our côte de boeuf is a traditional slice of the rib of beef, with base and ‘chine’ bone removed, to make for easy cooking and carving. Read More »
- Mini Boned & Rolled Loin of Pork (454g)
  
  This mini joint is perfect for a super-fast roast dinner for just the two of you. Cut from the loin, this joint has been boned and Read More »
- Garlic & Herb Flat-Iron Chicken (1kg)
  
  Our flat iron chicken is the perfect cut if you’re looking for a unique yet premium centrepiece. Easy to roast, grill and carve, our tasty chicken Read More »
- Tracklements’ Tomato Ketchup (230ml)
  
  Made with Italian tomatoes and a subtle blend of spices, this really is the proper stuff. It’s great in a bacon sandwich, on the side of Read More »

Most Popular
- Dry Cured Unsmoked Back Bacon (240g)
  
  Our unsmoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink Read More »
- Traditional Half Mutton Leg (1.3kg)
  
  Our mutton leg is available on the bone or boned and rolled by our head butcher and it makes for a wonderful Sunday roast! Mutton has Read More »
- Unavailable – Curried Lamb Sausage Roll (230g)
  
  This decadent lamb sausage roll has got a kick of Madras, but not too much heat, and is lightened by sultanas and a grating of nutmeg. Read More »
- Cornish Sea Salt Thins (120g)
  
  Perfectly salty, our Cornish Sea Salt Thins are the perfect addition to your cheese board. Crispy and thin, our tasty crackers pair perfectly with our Westcombe Read More »
- Lamb & Mint Chipolatas (320g)
  
  Allergen update: please see Ingredients under Additional Info Mint and lamb is a classic combination that works perfectly in our premium sausages. Packing in even more Read More »

Our Picks
- Premium Catch of the Day
  
  Our Premium Catch of the Day includes one pack, containing two portions of the following: Brill, Halibut, John Dory, Turbot, Wild Sea Bass. Weather permitting, all Read More »
- Cornish Cheddar Truckle (200g)
  
  This miniature truckle of Cornish Cheddar is built to stand out, delivering a slight crunch (much like you would find in other high quality aged cheddars), Read More »
- Single Onglet Steak (226g)
  
  Our onglet steaks are known for their unique texture and rich, ‘full’ flavour. It’s a fantastic economical cut, also known as ‘hanger steak’ or ‘hanging tenderloin’. Read More »
- Field & Flower Roasted Ham Joint (1kg)
  
  Our Field & Flower ham joint is expertly cured by our butchery team using traditional methods. Cut from the hind leg, this joint is lean and Read More »
- Diced Mutton (200g)
  
  Our diced mutton is packed full of flavour and a great alternative to lamb. Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also Read More »

Monthly Choice
- Mediterranean Herb Spatchcock Chicken (1.4kg)
  
  We have spatchcocked this chicken for ease and speed of cooking – this is the method of butchery where the spine is removed and the chicken Read More »
- Black Bee Spring Honey (227g)
  
  Spring honey is our soft set variety, foraged from rapeseed, hawthorn and plum blossom in Somerset, Yorkshire and Northamptonshire. This is a creamy honey with a Read More »
- Cornish Cheddar Truckle (200g)
  
  This miniature truckle of Cornish Cheddar is built to stand out, delivering a slight crunch (much like you would find in other high quality aged cheddars), Read More »
- BBQ Chicken Drumsticks (1kg)
  
  Our free-range BBQ Chicken Drumsticks come marinated in our tangy, homemade BBQ sauce and are a great crowd-pleaser for impromptu summer gatherings. Grill on the BBQ Read More »
- Top Rump Roast (1kg)
  
  Our top rump is a great roasting joint for those looking for something more on the lean side. Cut from the hind quarter, it’s packed full Read More »