Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Maple Streaky Bacon (240g)
  
  Use our maple streaky bacon to add a sweet hit to a salad, a gourmet touch to your favourite sandwich, or crisp up and serve on Read More »
- Somerset Sublime Garlic & Herb Butter (90g)
  
  A staple piece to have in your kitchen, the Sublime Garlic and Herb Butter is enriched with subtle garlic and earthy herbs, making it perfect for Read More »
- Field & Flower Salted Butter, Pack of 2 (500g)
  
  Our hand-churned butter is lovingly made in Somerset using West Country Cream and flakes of Dorset Sea Salt. Perfect spread on hot toast or a fluffy Read More »
- Cracked Black Pepper Crackers (100g)
  
  If you want to add a little kick to your cheese board this year, look no further than our Cracked Black Pepper Crackers. Thin, crispy and Read More »
- Single Ranch Steak (198g)
  
  Cut from the corner cut topside, our grass fed ranch steaks are incredibly lean. They’re inexpensive and versatile, making them a staple in our fridge. Marinade Read More »
- Chicken Livers (320g)
  
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- Smoked Kipper Fillets (250g)
  
  Kippers, named after “kippering”, is the method of butterflying and smoking a whole fish, are actually herring. As well as whole kippers, our smokery now product Read More »
- Topside Roasting Joint (2kg)
  
  Our award-winning topside is a field&flower Sunday-lunch favourite. Cut from the hind quarter, it’s a naturally lean joint which comes with a generous layer of fat Read More »
- Butternut Squash & Smoked Cheddar Wellington (350g)
  
  Pairing butternut squash with smoked farmhouse Cheddar is a classic way of showing off the best of Somerset Cheddar Cheese. The sweetness of the squash balanced Read More »
- Smoked Roasted Ham Joint (2kg)
  
  Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint Read More »

Featured Products
- Fillet Tail Ends (227g)
  
  Our fillet tail ends are cut from the tapered end of the beef fillet. Its lean and tender nature makes it ideal for flash-frying and sautéing. Read More »
- Salt-Aged Single Fillet Steak (198g)
  
  Our melt-in-the-mouth fillet steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend frying in butter Read More »
- Three Kings Chipolatas (340g)
  
  Pairing Simon’s free-range pork with three of our favourite Christmas flavours, cranberry, clementine and chestnut, our Three Kings Chipolatas are the perfect Christmas accompaniment. The majority Read More »
- Field & Flower Sausage Roll (230g)
  
  This is, for us, the ultimate sausage roll. Lincolnshire sausage is encased generously in all-butter croissant pastry for extra flakiness with every bite. Our sausage roll Read More »
- Family Pack of Pork & Sage Chipolatas (640g)
  
  Our best-selling Pork & Sage Chipolatas, now in a family-pack size. These sausages are great for adding to breakfasts, pan-frying for sandwiches or pairing with mash, Read More »
- Single Bavette Steak (198g)
  
  Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked Read More »
- Sliced Oxtail (500g)
  
  Our oxtail is a beautifully rich and thrifty cut and best cooked slowly. Cut from the tail, it’s full of muscle fibres and bones, which makes Read More »
- Single Ranch Steak (198g)
  
  Cut from the corner cut topside, our grass fed ranch steaks are incredibly lean. They’re inexpensive and versatile, making them a staple in our fridge. Marinade Read More »
- Monmouthshire Pancetta (75g)
  
  Made with British free-range pork cut from the belly, this cured pancetta carries the delicate fragrance of infused herbs and spices, adding a flavourful punch to Read More »
- Small Catch of the Day
  
  Our Small catch of the day is three packs, containing six portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More »

Categories

Best Sellers
- Diced Steak (300g)
  
  Our prime diced steak is cut from the hind quarter (predominantly the topside). The very best meat, this cut is lean and ideal for quick cooking Read More »
- Boned & Rolled Leg of Lamb (1.3kg)
  
  Boned and rolled to perfection, our Leg of Lamb is easy to carve and great for roasting. Robust in flavour, this lean cut is the perfect Read More »
- Top Rump Roast (1kg)
  
  Our top rump is a great roasting joint for those looking for something more on the lean side. Cut from the hind quarter, it’s packed full Read More »
- Boned & Rolled Loin of Pork (1kg)
  
  Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has Read More »

Grass Fed and Free Range Meat

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