Category Archives: Condiments
Cranberry, Apple and Walnut Chutney (200g)
Combining cranberry, apple and coarsely chopped walnuts, this delicious chutney will add a sweetness and texture to your cheeseboard, perfectly complementing washed rind and soft cheeses. This chutney also works brilliantly with our pork roasts, in particular our Porchettas.
Curry Mustard (200g)
After a holiday to Dijon in France (the home of mustard), Gingerbeard’s Harry and Claire recognised the lack in the British market for curry mustard, so, took it upon themselves to create their own. Made with their own blend of curry powder and packed with warm and fragrant flavours inspired by their trip, Gingerbeard’s Curry Mustard was created. Pair our Curry Mustard with anything pork-based. We love it loaded onto a hotdog or dolloped into a thick-cut ham sandwich.
Smokey Schweet – Original BBQ Sauce (150ml)
Made with Italian tomatoes, garlic and molasses, with added smokiness from smoked hickory wood. This BBQ sauce is perfect for brushing over ribs, topping burgers or dipping chips. With a love for all things food, BBQ and branding, Tom Hughes founded Tubby Tom’s by selling to his friends and family in Gloucestershire. With a variety of innovative hot sauces and rubs, Tubby Tom’s is the ideal partner to our free-range, grass-fed meat.
Fussels Garlic Mayo (240g)
Mayonnaise and Garlic Sauce are wonderful things. Even better, when they’re brought together as a Garlic Mayonnaise, it’s something truly magnificent. You could eat it with a spoon. You could spread it on bread (if you’re a bread person), or you could use it as a dip for sliced vegetables, or you could use it as the base for many sandwiches. Its brilliant versatility is why it’s a welcome addition to our marvellous range of mayonnaises. Fussels are one of our favourite local artisanal suppliers, located in Frome, only 9 miles from our base in Shepton Mallet. They use eggs and cold pressed rapeseed oil, nurtured on the farm in Somerset, and the entire process os overseen by Andy himself, the owner of Fussels.
Pablo Diablo – Jalapeno & Lime Hot Sauce (150ml)
With a mild heat and zingy flavour, this hot sauce combines fresh lime, coriander and jalapeño peppers. Perfect for adding to your favourite Mexican food, mixed into mayonnaise, or using as a marinade for white fish or chicken. With a love for all things food, BBQ and branding, Tom Hughes founded Tubby Tom’s by selling to his friends and family in Gloucestershire. With a variety of innovative hot sauces and rubs, Tubby Tom’s is the ideal partner to our free-range, grass-fed meat.
Money Shot – Mango & Black Sesame Drizzle (150ml)
Packed with juicy mango, turmeric and a dash of scotch bonnet chilli, these sauce has a mild heat with a sweet tang. We recommend using as a marinade for your chicken before serving with flatbreads and salad. With a love for all things food, BBQ and branding, Tom Hughes founded Tubby Tom’s by selling to his friends and family in Gloucestershire. With a variety of innovative hot sauces and rubs, Tubby Tom’s is the ideal partner to our free-range, grass-fed meat.
Buffalo – Buffalo Hot Sauce (150ml)
This is not just any Buffalo Hot Sauce. Perfected over the past 6 years and made using garlic and aged cayenne peppers, this is the ultimate blend of Buffalo flavours for BBQs this summer. Coat your chicken wings before grilling to perfection, or use as a hot sauce for the table. With a love for all things food, BBQ and branding, Tom Hughes founded Tubby Tom’s by selling to his friends and family in Gloucestershire. With a variety of innovative hot sauces and rubs, Tubby Tom’s is the ideal partner to our free-range, grass-fed meat.
Dorset Sea Salt Oak Smoked Salt (100g)
Earthy yet delicate, this premium salt has had a long smoke over apple oak wood chips. Sprinkling the high-quality salt over eggs (cooked however you choose) or into a fresh ricotta or mozzarella salad gives a subtle, smokey dimension to your food. Harvested by hand in small batches on Chesil beach, Dorset Sea Salt is the best way to elevate any meal. Dorset Sea Salt marry both ancient and new production methods to preserve tradition and drive their low impact, ecological mission. The salts have a distinct mineral profile, so you only need to use two thirds of what you would normally, but can rely on them taking your food to the next level.
Dorset Sea Salt Natural Salt (100g)
All natural with a clean, subtle flavour, this sea salt is an all-round favourite, pairing beautifully with both sweet and savoury dishes. With no risk of it burning in high heat, the stripped back natural salt is our recommendation for seasoning any of our steaks before adding to a hot pan, or adding to pork for perfect crackling – we see it as a staple fixture in your pantry. Harvested by hand in small batches on Chesil beach, Dorset Sea Salt is the best way to elevate any meal. Dorset Sea Salt marry both ancient and new production methods to preserve tradition and drive their low impact, ecological mission. The salts have a distinct mineral profile, so you only need to use two thirds of what you would normally, but can rely on them taking your food to the next level.
