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Best Sellers
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Barber’s Red Leicester (200g)
Barber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it Read More » -
Pig’s Kidneys (200g)
Our pigs kidneys are an incredibly versatile cut. They’re very juicy, full of flavour and remarkably inexpensive too, not to mention are jam packed with iron Read More » -
Pork & Black Pudding Scotch Egg (150g)
Rich and meaty with a hint of chilli, our black pudding scotch egg is the field&flower favourite. Filled with only the finest pork and a vibrant Read More » -
Salmon Pâté with Lemon (125g)
Rich with butter and paired with the classic combination of lemon and pepper, our decadent pâté adds a luxuriously light touch to either seaweed thins or Read More » -
Boneless Chicken Thighs (350g)
Our free-range chicken thighs come boneless, making them fuss-free and easy to cook. The thigh is full of dark, succulent and tender meat which is best Read More » -
Family Pack of Skin-on Chicken Breasts (720g)
Our lean, free-range chicken breasts are a great way to get creative in the kitchen. A versatile cut, try these chicken breasts griddled and served with Read More » -
Whole Chicken with Giblets (1.75kg min)
A customer favourite, our free-range Whole Chickens are juicy, tender and full of flavour. Share together with a classic roast or use as a versatile staple Read More » -
Cumberland Sausages (384g)
Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, our Cumberland Sausages are a staple cut. Free-range and Read More » -
Mango, Chilli & Lime Spatchcock Chicken (1.4kg)
Our succulent free range chicken has been marnated in a fresh blend of mango, chilli and lime to create a centrepiece packed with flavour.Our spatchcock chickens Read More »
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