Premium Catch of the Day

Tag Archives: Premium Catch of the Day

Our Premium Catch of the Day includes one pack, containing two portions of the following: Brill, Halibut, John Dory, Turbot, Wild Sea Bass. Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Stewardship Council and we regularly review this. The catch methods we use include hook & line, gill netting and otter trawling. We prioritise these methods for the welfare of the fish, and we do not buy any fish that has been beam trawled to protect the seabed environment.

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Boneless Lamb Leg Steaks (369g)
  
  These boneless lamb leg steaks can be griddled, grilled, pan-fried or sautéed. Cut from the leaner part of the leg, they’re versatile and work brilliantly in Read More »
- Somerset Sublime Garlic & Herb Butter (90g)
  
  A staple piece to have in your kitchen, the Sublime Garlic and Herb Butter is enriched with subtle garlic and earthy herbs, making it perfect for Read More »
- Bone Marrow Confit Featherblade of Beef (750g)
  
  Slow-cooked in red wine jus, bone marrow and dripping, expect rich and buttery flavours from our Confit Featherblade. To prepare, remove all packaging and warm in Read More »
- Single Onglet Steak (226g)
  
  Our onglet steaks are known for their unique texture and rich, ‘full’ flavour. It’s a fantastic economical cut, also known as ‘hanger steak’ or ‘hanging tenderloin’. Read More »
- Crispy Aromatic Half Duck with Hoisin Sauce & Pancakes (950g)
  
  Our free-range Crispy Half Duck is slow-cooked with star anise and pink peppercorns. Rich in flavour and tender enough to pull away from the bone, our Read More »
- Boned & Rolled Saddle of Lamb (500g)
  
  Our boneless lamb saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our head butcher bones, rolls and Read More »
- Traditional Field & Flower Porchetta (3kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »
- Boned & Rolled Brisket (1kg)
  
  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
- Beef Short Ribs (750g)
  
  Our beef short ribs (aka the ultimate caveman cut) are delightfully tender and melty when slow-cooked. Cut into racks from the rib, these are a truly Read More »