Mini Venison Roasting Joint (454g)

Tag Archives: Mini Venison Roasting Joint (454g)

Our mini venison roasting joint is the perfect roast for two! This joint is cut from the haunch and wrapped in pork caul fat to maintain moisture while cooking. We recommend searing the meat in a pan first before transferring it to the oven for 15 minutes at 200°C for a medium finish. It’s fantastic with a side of mashed celeriac and seasonal veg. Our Venison is sourced from fallow deer roaming the areas of land from north of the New Forest and the Test Valley over to Bentley Wood on the Wiltshire border. It’s hunted by our deer stalker George and his trusty dog Moss, under quota for the woodland trust. George carries out essential conservation work to protect British woodland from what is now an over populous species, that threatens the biodiversity of this delicate environment. Our butchers carefully prepare the game after a short period of hanging. Please be aware our game may contain shot. From frozen between May & September – When our stalkers stop shooting at the end of the seaso

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