Grass Fed and Free Range Meat - Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms - Page 5

Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Boned & Rolled Loin of Pork (4kg)
  
  Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has Read More »
- Lamb Gigot Chops, Pack of 2 (454g)
  
  Cut across the leg of a sheep, our Gigot Chop has a full circular form with a single marrowbone through the middle. When cooked, the flavour Read More »
- Pork Rillette (125g)
  
  Award-winning and full of flavour, our Cornish Charcuterie Pork Rillette pairs perfectly with a slice of sourdough and traditional Cornish cider. Poached in duck fat, lightly Read More »
- Duck Rillette with Cranberries & Grand Marnier (125g)
  
  Made by the skilled team at Cornish Charcuterie, our Duck Rillette with Cranberries and Grand Marnier is packed with flavour. Poaching duck legs in duck fat, Read More »
- Salt-Aged Boneless Rib Roast (3kg)
  
  Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »
- Pork Strips (400g)
  
  Our prime pork strips are subtly sweet and lean. Cut from the leg, they are a great alternative to chicken breast. Pre-cut for your ease, add Read More »
- Free Range Bronze Frenchbeer Turkey (6-7kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
- Cornish Camembert (200g)
  
  Cornish Camembert boasts a soft and velvety interior, accompanied by a gentle milky aroma. However, its true allure lies in its robust, buttery richness, delicately underscored Read More »
- Traditional Loin of Pork (1.2kg)
  
  Our bone-in pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin It’s our in-house Read More »
- Field & Flower Sausage Roll (230g)
  
  This is, for us, the ultimate sausage roll. Lincolnshire sausage is encased generously in all-butter croissant pastry for extra flakiness with every bite. Our sausage roll Read More »

Featured Products
- Westcombe Somerset Farmhouse Cheddar (200g)
  
  Very different to your usual cheddar, our Westcombe Farmhouse cheese is traditionally handmade using raw cow’s milk, with a smooth texture and true cheddar tang. Perfect Read More »
- Triple Smoked Lardo Infused Black Pudding (500g)
  
  We have worked with Fruit Pig to make a fresh blood black pudding befitting the black label range, and are proud to present this specialist pud Read More »
- Strong Horseradish Cream (140g)
  
  This is your roast’s new best friend. The English horseradish and fresh cream taste beautiful with a slice of grass-fed beef. Based in the heart of Read More »
- Mango, Chilli & Lime Spatchcock Chicken (1.4kg)
  
  Our succulent free range chicken has been marnated in a fresh blend of mango, chilli and lime to create a centrepiece packed with flavour.Our spatchcock chickens Read More »
- Family Pack of Thick Sliced Field & Flower Ham (500g)
  
  Our Field & Flower ham joint is expertly cured by our butchery team using traditional methods. Cut from the hind leg, this joint is naturally lean. Read More »
- Whole Free Range Waxed Duck with Giblets (2.3kg)
  
  Our Whole Free-Range Waxed Duck has been slow grown and is covered in a rich layer of fat for full flavour. It makes a great alternative Read More »
- Lamb Cutlets, Pack of 4 (400g)
  
  Sweet, tender, and perfect for pan frying or grilling, our Lamb Cutlets have a richer flavour than lamb, further enhanced by dry-ageing for 7-10 days. These Read More »
- Field & Flower Unsalted Butter (250g)
  
  Our hand-churned butter is lovingly made in Somerset using the finest West Country Cream and nothing else. Perfect spread on hot toast or a fluffy jacket Read More »
- Hot Smoked Chalkstream Trout (130g)
  
  Traditionally kiln smoked and a refreshing alternative to salmon, our Hot Smoked ChalkStream Trout has a subtle oaked flavour and delicate texture. We recommend serving our Read More »
- Salt-Aged Boneless Rib Roast (1.5kg)
  
  Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »

Categories

Best Sellers
- Field & Flower Scotch Egg (150g)
  
  Our field&flower scotch egg is tender, moist and delicious. Filled with only the finest pork and a vibrant egg, our field&flower scotch egg is everything you Read More »
- Traditional Field & Flower Porchetta (1.5kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »
- Salt-Aged Heart of Rump (2.5kg)
  
  Our buttery soft Heart of Rump Roast has been salt-aged for 28 days, creating a nutty, tender roast that melts in the mouth after a long Read More »
- Turkish Butterflied Lamb Leg (1.2kg)
  
  Our expert butchers have removed all bones from this joint. Doing so allows the meat to lie flat, which helps to ensure even cooking and makes Read More »

Most Popular
- Boned & Rolled Loin of Pork (4kg)
  
  Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has Read More »
- Wild Venison Haunch Steaks, Pack of 2 (300g)
  
  Our wild venison haunch steaks have a delicate, gamey taste and are a great alternative to beef fillet steak. Cut from the haunch, these are naturally Read More »
- Dry Cured Unsmoked Gammon Steak (250g)
  
  Our gammon steaks are a midweek dinner favourite due to their great taste and flavour. We hang our gammon whole after dry-curing it in our very Read More »
- Family Pack of Cumberland Sausages (768g)
  
  Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, we’ve created an even bigger pack size of our Read More »
- Lamb Loin Chops, Pack of 4 (480g)
  
  This meaty chop is cut from the waist of the lamb and is best served grilled or pan fried. Marinate in a mix of olive oil, Read More »

Our Picks
- Strong Horseradish Cream (140g)
  
  This is your roast’s new best friend. The English horseradish and fresh cream taste beautiful with a slice of grass-fed beef. Based in the heart of Read More »
- Salt-Aged Single Rump Steak (283g)
  
  Our juicy, tender and flavourful rump steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend Read More »
- Salt-Aged Single Fillet Steak (198g)
  
  Our melt-in-the-mouth fillet steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend frying in butter Read More »
- Fen Farm Natural Skyr (400g)
  
  Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm Read More »
- Diced Chicken Breast Fillet (400g)
  
  Our free range chicken pieces are from the breast. They are moist and tender and a great source of lean protein. Best suited to quick cooking Read More »

Monthly Choice
- Westcombe Somerset Farmhouse Cheddar (200g)
  
  Very different to your usual cheddar, our Westcombe Farmhouse cheese is traditionally handmade using raw cow’s milk, with a smooth texture and true cheddar tang. Perfect Read More »
- Diced Scottish Salmon (300g)
  
  Our diced salmon is cut from our best-selling fillets. Perfect for adding to stir-fries, risottos, fish pies and stews, the sweet and delicate flavour of our Read More »
- Curry Mustard (200g)
  
  After a holiday to Dijon in France (the home of mustard), Gingerbeard’s Harry and Claire recognised the lack in the British market for curry mustard, so, Read More »
- Black Bee Spring Honey (227g)
  
  Spring honey is our soft set variety, foraged from rapeseed, hawthorn and plum blossom in Somerset, Yorkshire and Northamptonshire. This is a creamy honey with a Read More »
- Fruit Pig Haggis (450g)
  
  Get set for an authentic Scottish supper with our Traditional Fruit Pig Haggis. Slow-cooked until the rich and meaty flavours melt together, our British Haggis is Read More »