Grass Fed and Free Range Meat - Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms - Page 20

Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Lamb Mince (284g)
  
  Our coarse-cut lamb mince (20% fat content) is a versatile family favourite packed full of flavour. It’s also made using our finest free-range lamb. It can Read More »
- Salt-Aged Heart of Rump (2.5kg)
  
  Our buttery soft Heart of Rump Roast has been salt-aged for 28 days, creating a nutty, tender roast that melts in the mouth after a long Read More »
- Three Kings Chipolatas (340g)
  
  Pairing Simon’s free-range pork with three of our favourite Christmas flavours, cranberry, clementine and chestnut, our Three Kings Chipolatas are the perfect Christmas accompaniment. The majority Read More »
- Fruity Cumberland Sauce (160g)
  
  Invented in the 19th century and supposedly named after the Duke, this fruity sauce is packed with flavour. We love it with everything, but our friends Read More »
- Whole Chicken with Giblets (1.75kg min)
  
  A customer favourite, our free-range Whole Chickens are juicy, tender and full of flavour. Share together with a classic roast or use as a versatile staple Read More »
- Whole Smoked Kippers (350g)
  
  Kippers, named after “kippering”, the method of butterflying and smoking a whole fish, are actually herring. A traditional protein for decades up and down the country, Read More »
- Salt-Aged Single Sirloin Steak (283g)
  
  Our juicy, rich and tender sirloin, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend keeping Read More »
- Tracklements’ Rosemary Jelly (220g)
  
  This Zingy Rosemary Jelly is brimming with fragrant fresh rosemary and sharpened with lemon juice. Beautiful with buttery spuds and perfect to cut through the richness Read More »
- Free Range Bronze Frenchbeer Turkey (5-6kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
- Diced Scottish Salmon (300g)
  
  Our diced salmon is cut from our best-selling fillets. Perfect for adding to stir-fries, risottos, fish pies and stews, the sweet and delicate flavour of our Read More »

Featured Products
- Free Range Bronze Frenchbeer Turkey (4-5kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
- Turkey Thigh Fillets with Sea Salt and Black Pepper (450g)
  
  Known, with good reason, as the tastiest part of a turkey, our premium thighs are lean and easy to cook, making them ideal for a weeknight Read More »
- Scottish Salmon Fillets, Pack of 2 (260g)
  
  Our salmon fillets are a gorgeously bright natural colour, rich in flavour and versatile. Our best-selling fish, it appears that you love them as much as Read More »
- Boned & Rolled Brisket (3kg)
  
  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
- Traditional Field & Flower Porchetta (1.5kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »
- Chicken Legs (450g)
  
  Our free-range chicken legs are packed full of flavour. When cooking, the bone enriches the meat so you’re left with the most tender and juicy meat. Read More »
- Traditional Belly of Pork (567g)
  
  Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More »
- Ginger, Lemon & Chilli Chicken Escalopes, Pack of 2 (340g)
  
  These Chicken Escalopes have been marinated in a fragrant blend of ginger, lemon and chilli to create a dish that’s full of flavour and is super Read More »
- Salt-Aged Fillet Steaks, Pack of 2 (396g)
  
  Tenderness is the main game here, and when cooked rare or medium-rare you’ll have a melt-in-the-mouth fillet steak that’s butter-soft to the touch. We recommend cooking Read More »
- Salt-Aged Boneless Rib Roast (3kg)
  
  Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »

Categories

Best Sellers
- Unavailable – Triple Cooked Chips (300g)
  
  These chips have been triple cooked for a perfect balance of crunch and fluffiness. The triple-cooking process ensures every chip has a crispy exterior with a Read More »
- Pork Tenderloin (400g)
  
  Our free-range pork tenderloin is subtly sweet and the leanest pork cut available. It’s really easy to cook, just score the top of the meat and Read More »
- Sliced Air Dried Duck Breast (60g)
  
  Each slice of tender free-range duck breast is lightly cured and expertly air-dried, resulting in a rich flavour that’s nothing short of fantastic. Whether enjoyed as Read More »
- Traditional Shoulder of Pork (4kg)
  
  Our Traditional Pork Shoulder promises succulence and tenderness that only comes from free-range, carefully raised pork. Sourced from the shoulder, the bone-in cut enhances the overall Read More »

Most Popular
- Steak & Stilton Pie (270g)
  
  Stilton is a traditional British cheese that boasts a strong and tangy flavour. The crumbled cheese adds a creaminess to the rich beef gravy, making this Read More »
- Simple Dinners – Shredded Beef Brisket (350g)
  
  The richness of flavours and the convenience of sous vide cooking redefines a simple weeknight dinner. Our readily prepared sous vide Shredded Beef Brisket has been Read More »
- Boneless Beef Shin (250g)
  
  Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it is fairly lean but has a good layer of Read More »
- Tracklements’ Tomato Ketchup (230ml)
  
  Made with Italian tomatoes and a subtle blend of spices, this really is the proper stuff. It’s great in a bacon sandwich, on the side of Read More »
- Boned & Rolled Brisket (3kg)
  
  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »

Our Picks
- Salmon Pâté with Lemon (125g)
  
  Rich with butter and paired with the classic combination of lemon and pepper, our decadent pâté adds a luxuriously light touch to either seaweed thins or Read More »
- Mutton Leg, Boned & Rolled (1kg)
  
  Our mutton leg is available on the bone or boned and rolled by our head butcher and it makes for a wonderful Sunday roast! Mutton has Read More »
- Large Catch of the Day
  
  Our Large catch of the day includes five packs, containing ten portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More »
- Chicken Thighs (600g)
  
  Our free-range Chicken Thighs come with the bone in and skin on, making them tender and juicy. The thigh is full of dark, succulent and tender Read More »
- Pork & Black Pudding Scotch Egg (150g)
  
  Rich and meaty with a hint of chilli, our black pudding scotch egg is the field&flower favourite. Filled with only the finest pork and a vibrant Read More »

Monthly Choice
- Cornish Brie (200g)
  
  Cornish Brie has a mild and creamy flavor, complemented by a smooth, melting texture. Its distinctive hallmark is its buttery yellow hue. Made with cow’s milk Read More »
- Unavailable – Autumn/Winter Cheeseboard (1.065kg)
  
  With autumn on its way and the promise of cosy evenings ahead, we can’t wait to grab some crackers, grapes, and chutneys and dig in to Read More »
- Beef Burger Sliders, Pack of 6 (342g)
  
  Looking for a party canapé to impress your guests? Expertly prepared by our butchers, these melt-in-your-mouth sliders embody our commitment to delivering the best free-range meat Read More »
- Dorset Red Smoked Cheese (190g)
  
  Smokey and packed with flavour, our Dorset Red Cheese is a must try. Made in the same way they craft their traditional cheddar, using milk sourced Read More »
- Boned & Rolled Shoulder of Pork (2.4kg)
  
  Our pork shoulder offers great value for money and is the best joint to use if you fancy making your own pulled pork. Cut from the Read More »