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Best Sellers
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Triple Smoked Lardo Infused Black Pudding (500g)
We have worked with Fruit Pig to make a fresh blood black pudding befitting the black label range, and are proud to present this specialist pud Read More » -
Lamb’s Kidneys (100g)
A low-cost cut, lambs’ kidneys are juicy and full of flavour. We like ours braised in a red wine sauce, but it’s delicious either grilled and Read More » -
Smooth Dijon Mustard (140g)
This authentic French mustard is best with a juicy steak. Try it on the side of our sirloin or rump steaks, you won’t regret it. Based Read More » -
Black Pepper & Sage Sausage Patties, Pack of 4 (340g)
Our Pork Breakfast Patties make a delicious addition to a full English breakfast. Using the finest free-range pork and seasoned to perfection with black pepper and Read More » -
Sliced Air Dried Duck Breast (60g)
Each slice of tender free-range duck breast is lightly cured and expertly air-dried, resulting in a rich flavour that’s nothing short of fantastic. Whether enjoyed as Read More » -
Village Maid’s Wigmore (180g)
A full-fat and semi-soft cheese with a white rind, Wigmore has an indulgent and creamy texture that is best enjoyed when fully mature and eaten at Read More » -
Lincolnshire Sausages (384g)
Allergen update: please see Ingredients under Additional Info Flavoured with herbs and spices such as sage, pepper, thyme and nutmeg, our Lincolnshire sausage is the perfect Read More » -
Fen Farm’s Baron Bigod (250g)
This British Brie-style cheese has a white bloomy rind, with a full and lasting creamy flavour. The cheese is typically ripened for at least 35 days Read More » -
Lynher Dairies Cornish Yarg (270g)
Delicately finished in a nettle wrapping foraged from Cornish hedgerows, this semi-hard cheese is made with grass rich milk from free-ranging Ayrshire cows. Once the full Read More »
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