Chicken Livers (320g) - Grass Fed and Free Range Meat

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Chicken Livers (320g)

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Best Sellers
- Thick Sliced Field & Flower Ham (300g)
  
  Our Field & Flower ham joint is expertly cured by our butchery team using traditional methods. Cut from the hind leg, this joint is naturally lean. Read More »
- Italian Fennel Sausages (384g)
  
  Our pork and fennel sausages are wonderfully aromatic. As part of our premium sausage range, they are made using our finest free-range pork. The fennel adds Read More »
- Diced Air Dried Duck Pancetta (100g)
  
  A twist on the classic pork favourite, each bite-sized piece of diced free-range duck has been simply cured to preserve its natural flavour. Matured for 4-6 Read More »
- Chicken Hearts (320g)
  
  Introducing offal into your diet has multiple health benefits. Rich in vitamins like B12 and zinc that are necessary for cell growth, wound healing and blood Read More »
- Pork Leg Steaks, Pack of 2 (397g)
  
  Our pork leg steaks are a great alternative to chops and are the ultimate speedy meals. Cut from the leg, they are full of flavour due Read More »
- Mediterranean Herb Chicken Drumsticks (1kg)
  
  Our Mediterranean Herb Chicken Drumsticks are perfect for those looking for something a little different, marinated in orgeano, garlic and paprika these make an easy and Read More »
- Bone Marrow Confit Featherblade of Beef (750g)
  
  Slow-cooked in red wine jus, bone marrow and dripping, expect rich and buttery flavours from our Confit Featherblade. To prepare, remove all packaging and warm in Read More »
- Coley Loin Fillet, Pack of 2 (260g)
  
  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
- Boned & Rolled Brisket (1.5kg)
  
  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »

Most Popular
- Smoked Roasted Ham Joint (2kg)
  
  Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint Read More »
- Smoked Kipper Fillets (250g)
  
  Kippers, named after “kippering”, is the method of butterflying and smoking a whole fish, are actually herring. As well as whole kippers, our smokery now product Read More »
- Lamb’s Kidneys (100g)
  
  A low-cost cut, lambs’ kidneys are juicy and full of flavour. We like ours braised in a red wine sauce, but it’s delicious either grilled and Read More »
- St Jude Raw Milk Soft Cheese (95g)
  
  St. Jude is a beautifully creamy cheese encased in a wrinkled rind. For the complete experience, enjoy both the rind and the cheese together. The flavours Read More »
- Beef Stock Bones (1kg)
  
  Our grass-fed beef stock bones will help you create a flavoursome stock or broth full of nourishing goodness. They are versatile and can also be used Read More »

Our Picks
- Wood Wool Firelighters (Pack of 50)
  
  Perfect for home fires, wood fires, campfires or BBQs, our odourless firelighters are hand-made with a wax coating in the heart of England, the Midlands. Natural Read More »
- Single Bavette Steak (198g)
  
  Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked Read More »
- Whole Fillet of Beef (1.5kg)
  
  Our whole beef fillet is a prized and elegant joint due to its tender and melt-in-the-mouth texture. The muscle does very little work, which is why Read More »
- Family Pack of Pork & Sage Chipolatas (640g)
  
  Our best-selling Pork & Sage Chipolatas, now in a family-pack size. These sausages are great for adding to breakfasts, pan-frying for sandwiches or pairing with mash, Read More »
- Butternut Squash & Smoked Cheddar Wellington (350g)
  
  Pairing butternut squash with smoked farmhouse Cheddar is a classic way of showing off the best of Somerset Cheddar Cheese. The sweetness of the squash balanced Read More »

Monthly Choice
- Monmouthshire Pancetta (75g)
  
  Made with British free-range pork cut from the belly, this cured pancetta carries the delicate fragrance of infused herbs and spices, adding a flavourful punch to Read More »
- Salt-Aged Rib-Eye Steaks, Pack of 2 (396g)
  
  Our rib-eye steaks are one of the tastiest steaks going due to their heavy marbling. Hand-cut from the fore rib, we recommend cooking in a griddle Read More »
- Black Bee Winter Honey (227g)
  
  Sourced from apiaries located on Salisbury Plain in Wiltshire the bees mainly forage on Ivy during early winter. This gives the honey a fresh, herbal and Read More »
- Boneless Beef Shin (500g)
  
  Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it is fairly lean but has a good layer of Read More »
- Cornish Camembert (200g)
  
  Cornish Camembert boasts a soft and velvety interior, accompanied by a gentle milky aroma. However, its true allure lies in its robust, buttery richness, delicately underscored Read More »