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Best Sellers
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Steak & Kidney Pie (270g)
Our Steak and Kidney Pie is slow-cooked to create beautifully tender meat that melts into the rich and meaty gravy. Filled with 100% free-range British beef, Read More » -
Boned & Rolled Shoulder of Lamb (1.5kg)
Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our head butcher for ease of carving. Cut from the shoulder of our finest Read More » -
Buffalo Mozzarella (100g)
This creamy and delicious mozzarella is made onsite at Buffalicious’ West Country farm shop in Somerset. Their herd of around 250 water buffalo are slow reared Read More » -
Traditional Salt-Aged Rib of Beef (6kg)
Our rib of beef is the grandest of roasting joints and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering beef joint is Read More » -
Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (340g)
Our Pork Stuffing Balls are handmade with the finest-free-range pork and fresh herbs. This stuffing is enhanced with caramelised onion chutney for a sweet and savoury Read More » -
Boneless Lamb Leg Steaks (369g)
These boneless lamb leg steaks can be griddled, grilled, pan-fried or sautéed. Cut from the leaner part of the leg, they’re versatile and work brilliantly in Read More » -
Piri Piri Chicken Sausages (384g)
South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More » -
Traditional Field & Flower Porchetta (2kg)
Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More » -
Salt-Aged Single Rib-Eye Steak (283g)
Our flavoursome and well-marbled ribeye, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend serving with Read More »
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