Category Archives: Ready Meals
Unavailable – Truffle Mac & Cheese (350g)
![](https://grassfedandfreerangemeat.co.uk/wp-content/uploads/2024/06/macncheese-1pngfeedId90140kdc3a94de1da5412227839012a6e4b111ee26a4f4.jpeg)
Whether you’re a cheese enthusiast or just someone who appreciates the finer things in life, our Truffle Mac and Cheese is bound to become your new favourite indulgence. Savour the blend of cheddar, red Leicester, and gruyere as these three classic cheeses bring with them tang, richness and smoothness, then meld together with luxurious notes of truffle, creating a dish that’s both comforting and sophisticated. We deliver our Truffle Mac and Cheese previously from frozen to preserve texture, flavour and quality during transportation, and to ensure it arrives to you in perfect condition.
SPRING Bone Broth – Blonde Chicken (500g)
![](https://grassfedandfreerangemeat.co.uk/wp-content/uploads/2024/06/bone_broth_-_chicken_4_for_30pngfeedId90140k5abf0ed70dd6ee8477a556af99cb39c8df2accc1.jpeg)
Carefully curated ingredients and a meticulous simmering process ensure that each batch of richly roasted Blond Chicken Broth exudes a parsley and thyme infused excellence. It is enhanced with a touch of apple cider vinegar and can be used as a nutritious base for soups, stews or risottos or as an alternative drink that rejuvenates your body from the inside out. Spring Broth began in 2017 when the founders became inspired by people choosing bone broth as a nutritional hot drink alternative which then became a health and wellness ritual. Broth’s offer a range of health benefits and can be a comforting addition to your daily routine. The team at Spring share our commitment to responsible sourcing of ingredients with big flavour impact. They work directly with small scale farmers who uphold the highest welfare and environmental standards.
SPRING Bone Broth – Beef Tea (500g)
![](https://grassfedandfreerangemeat.co.uk/wp-content/uploads/2024/06/bone_broth_-_beef_4_for_30pngfeedId90140k09e4aedcbfe055ee7932d5968c264d7528578e39.jpeg)
This peppery Beef Tea bone broth has been crafted with +28 day dry aged shin meat and rib bones. Caramelised onions lend sweetness, while portobello mushrooms contribute an earthy richness. The final layers of red wine vinegar, tarragon and chervil rounds the broth out and elevates the overall flavour. Spring Broth began in 2017 when the founders became inspired by people choosing bone broth as a nutritional hot drink alternative which became a health and wellness ritual. Broth’s offer a range of health benefits and can be a comforting addition to your daily routine. The team at Spring share our commitment to responsible sourcing of ingredients with big flavour impact. The concentration level of their broths also ensures they generously extend multiple portions. They work directly with visionary small-scale farmers who uphold the highest welfare and environmental standards.