Category Archives: Cakes, Snacks & Sweets
British Steak & Ale Pie (270g)
Our traditional Steak and Ale Pie is made with 100% free-range British beef and locally brewed West Country ale. Packed with tender chunks of free-range beef and proper hearty gravy, this hand-finished pie is seasoned with a dash of Worcestershire sauce and a little Dijon mustard for added depth of flavour. We’ve collaborated with Pieminister to bring you some of the best pies our country has to offer. Pieminister are a Bristol-based company close to our Somerset butchery. The team bake their pies the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and ethically sourced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on sustainability and unbeatable flavour. Our pies are suitable for home freezing. Freeze within the use by date and use the same day when defrosted. Not suitable for refreezing. Cooking your pie from chilled: 1. Pre-heat the oven to 180C/160C fan/Gas Mark 4. 2.
Steak & Stilton Pie (270g)
Stilton is a traditional British cheese that boasts a strong and tangy flavour. The crumbled cheese adds a creaminess to the rich beef gravy, making this heritage cheese the perfect partner to melting chunks of free-range British beef. We’ve collaborated with Pieminister to bring you some of the best pies our country has to offer. Pieminister are a Bristol-based company close to our Somerset butchery. The team bake their pies the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and ethically sourced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on sustainability and unbeatable flavour. Our pies are suitable for home freezing. Freeze within the use by date and use the same day when defrosted. Not suitable for refreezing. Cooking your pie from chilled: 1. Pre-heat the oven to 180C/160C fan/Gas Mark 4. 2. Remove all packaging and place the pie on a baking tray. 3. Cook in the p
Creamy Goats’ Cheese & Sweet Potato Pie (270g) (v)
Sweet potato and goats’ cheese is a flavour combination that keeps us coming back for more. The creaminess of the cheese is balanced by the buttery lightness of the potato, both complemented by red onion, basil and spinach for a delicious vegetarian feast. We’ve collaborated with Pieminister to bring you some of the best free-range pies our country has to offer. Pieminister are a Bristol-based company close to our Somerset butchery. The team bake their pies the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and ethically sourced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on sustainability, free-range meat and unbeatable flavour. Our pies are suitable for home freezing. Freeze within the use by date and use the same day when defrosted. Not suitable for refreezing. Cooking your pie from chilled: 1. Pre-heat the oven to 180C/160C fan/Gas Mark 4. 2. Remove all packaging and
Steak & Kidney Pie (270g)
Our Steak and Kidney Pie is slow-cooked to create beautifully tender meat that melts into the rich and meaty gravy. Filled with 100% free-range British beef, serve our steak & kidney pie with buttery mash and sautéed cabbage for a traditional dinner-time treat. We’ve collaborated with Pieminister to bring you some of the best free-range pies our country has to offer. Pieminister are a Bristol-based company close to our Somerset butchery. The team bake their pies the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and ethically sourced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on sustainability, free-range meat and unbeatable flavour. Our pies are suitable for home freezing. Freeze within the use by date and use the same day when defrosted. Not suitable for refreezing. Cooking your pie from chilled: 1. Pre-heat the oven to 180C/160C fan/Gas Mark 4. 2. Remove all packagin
Cornish Oat & Buttermilk Crackers (120g)
These slightly sweet and crisp wholemeal biscuits are enriched with Cornish Buttermilk made using carefully sourced, local ingredients where possible. We recommend trying these with our Cropwell Bishop Stilton for a perfect balance of salty and sweet. Popti crackers and biscuits are made in small batches with ingredients you’d find in your kitchen at home so no artificial flavourings, colourings or preservatives are added. Proud of its Cornish roots, Popti (meaning “Bakery”” in Cornish) aim to use as many local ingredients as possible.
Mature Cheddar Snaps (120g)
Luxurious crisp Snaps, rich with butter and flavoured with Mature Cornish Cheddar, creating a wonderfully moreish snacking biscuit. These are great on their own or pair with tangy pickles and cream cheese. Popti crackers and biscuits are made in small batches with ingredients you’d find in your kitchen at home so no artificial flavourings, colourings or preservatives are added. Proud of its Cornish roots, Popti (meaning “Bakery”” in Cornish) aim to use as many local ingredients as possible.
