South Devon Chilli Sausages (384g)

Tag Archives: South Devon Chilli Sausages (384g)

We have collaborated with The South Devon Chilli Farm to find the perfect warm and fruity heat for our chilli sausages. Fresh chilli is added to the mix alongside South Devon Chilli’s guajillo peppers to bring sweetness and complexity to this classic banger. Add our gluten-free sausages to a homemade jambalaya for a weekday dinner or enjoy on the barbecue at the weekend. Six sausages per pack. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door. Our sausages are made with gluten-free ingredients.

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Cornish Brie (200g)
  
  Cornish Brie has a mild and creamy flavor, complemented by a smooth, melting texture. Its distinctive hallmark is its buttery yellow hue. Made with cow’s milk Read More »
- Turkish Butterflied Lamb Leg (1.2kg)
  
  Our expert butchers have removed all bones from this joint. Doing so allows the meat to lie flat, which helps to ensure even cooking and makes Read More »
- Mini Boned & Rolled Loin of Pork (454g)
  
  This mini joint is perfect for a super-fast roast dinner for just the two of you. Cut from the loin, this joint has been boned and Read More »
- Mediterranean Herb Chicken Kebabs, Pack of 4 (240g)
  
  Our Mediterranean Herb Chicken Kebabs are marinated in our oregano, garlic and paprika and are perfect for those looking for something a little different for their Read More »
- Fruity Cumberland Sauce (160g)
  
  Invented in the 19th century and supposedly named after the Duke, this fruity sauce is packed with flavour. We love it with everything, but our friends Read More »
- Topside Roasting Joint (3kg)
  
  Our award-winning topside is a field&flower Sunday-lunch favourite. Cut from the hind quarter, it’s a naturally lean joint which comes with a generous layer of fat Read More »
- Single Onglet Steak (226g)
  
  Our onglet steaks are known for their unique texture and rich, ‘full’ flavour. It’s a fantastic economical cut, also known as ‘hanger steak’ or ‘hanging tenderloin’. Read More »
- Salt Beef Brisket (500g)
  
  This melt-in-your-mouth brisket has been submerged in a pickling liqueur featuring a carefully balanced blend of spices, bringing out subtle hints of mustard, cloves, and chilli. Read More »
- Boned & Rolled Loin of Pork (2kg)
  
  Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has Read More »