Paprika & Mustard Ranch Steak (198g)

Tag Archives: Paprika & Mustard Ranch Steak (198g)

Completely unique to field&flower, our punchy but balanced peppered rub has been formulated in partnership with Tubby Toms. With hints of sea salt, brown sugar, mustard and paprika, this rub pairs perfectly with our lean and flavoursome grass-fed ranch steaks. These steaks are great for helping with carcass balance and the deep flavour makes them brilliant for BBQ cooking. Cooking Instructions: 1. Remove the steak from its packaging and bring to room temperature (allow 30 minutes – 2 hours, depending on the temperature of the room). If you are short on time, the steak will come to temperature much quicker if placed in a cast iron pan. 2. Salt the steak an hour before cooking, or just before cooking. If you salt the steak an hour before, this will draw moisture out and gradually the salt will sink back in, seasoning the steak from the inside out. If you don’t have time for this step, we recommend seasoning just before cooking (as any less than one hour won’t have the desired salt absorp

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Mediterranean Herb Chicken Kebabs, Pack of 4 (240g)
  
  Our Mediterranean Herb Chicken Kebabs are marinated in our oregano, garlic and paprika and are perfect for those looking for something a little different for their Read More »
- Lamb Mince (284g)
  
  Our coarse-cut lamb mince (20% fat content) is a versatile family favourite packed full of flavour. It’s also made using our finest free-range lamb. It can Read More »
- Steak & Kidney Pie (270g)
  
  Our Steak and Kidney Pie is slow-cooked to create beautifully tender meat that melts into the rich and meaty gravy. Filled with 100% free-range British beef, Read More »
- Barber’s Haystack Cheddar (320g)
  
  Haystack Cheddar Cheese is a tasty everyday mature Cheddar produced from local top-quality pasteurised grass fed cow’s milk. Ivory in colour with a clean flavour and Read More »
- Dorset Red Smoked Cheese (190g)
  
  Smokey and packed with flavour, our Dorset Red Cheese is a must try. Made in the same way they craft their traditional cheddar, using milk sourced Read More »
- Shoulder of Lamb (1.2kg)
  
  A fattier joint that’s full of flavour, when slow cooked lamb shoulder meat just falls off the bone. Served with potatoes and veggies, this cut is Read More »
- Free Range Mixed Eggs, Pack of 6
  
  Supermarket shelves are lined with eggs and poultry that boast “free-range” labels. However, what lies beneath those labels are often misleading and many of these chickens Read More »
- Family Pack of Cumberland Sausages (768g)
  
  Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, we’ve created an even bigger pack size of our Read More »
- Fen Farm’s Baron Bigod (250g)
  
  This British Brie-style cheese has a white bloomy rind, with a full and lasting creamy flavour. The cheese is typically ripened for at least 35 days Read More »