Family Pack of Dry Cured Smoked Back Bacon (480g)

Tag Archives: Family Pack of Dry Cured Smoked Back Bacon (480g)

Family Pack of Dry Cured Smoked Back Bacon (480g)

Our family pack of smoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink in the pan! Why don’t you see for yourself? Add it to your morning fry-up or serve in a white crusty roll with lashings of butter and brown sauce. Twelve rashers per pack. Our bacon is made with 100% British pork from free-range pigs. We are proud to source our Free Range Bacon and Gammon from Anna Longthorp in South Yorkshire. Anna is a fourth generation farmer, and has been farming free range pigs for over a decade. They thrive on her sandy, free draining land – the perfect ground for inquisitive, free range snuffling pigs to dig and wallow in.

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Guest Cheese – English Style Feta (200g)
  
  Introducing our take on the classic Greek-style cheese. Barrel-aged in brine, our Feta is made with unpasteurised milk and vegetarian rennet and boasts a uniquely rounded Read More »
- Unavailable – Oaked Smoked Gigha Halibut (100g)
  
  Our Oak Smoked Gigha Halibut is smoked to order to ensure exceptional flavour. After careful selection and harvesting, the halibut is cured and rested for 24 Read More »
- Diced White Fish Mix (340g)
  
  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
- Milky’s Halloumi (250g)
  
  A BBQ essential, this British made halloumi is produced from British cow’s and goat milk. With all the traditional and distinctive flavours of Cypriot Halloumi, this Read More »
- Lincolnshire Sausages (384g)
  
  Allergen update: please see Ingredients under Additional Info Flavoured with herbs and spices such as sage, pepper, thyme and nutmeg, our Lincolnshire sausage is the perfect Read More »
- Bake at Home Pigs in Duvets, Pack of 9 (450g)
  
  Allergen update: please see Ingredients under Additional Info Our free-range sausagemeat wrapped in golden puff pastry is now available year-round and are perfect for any occasion. Read More »
- Salt-Aged Rump Steaks, Pack of 2 (454g)
  
  Our rump steak is incredibly succulent, dense and packed with flavour. Cut from the hind quarter the rump is robust enough to handle a hot griddle, Read More »
- Salt-Aged Fillet Steaks, Pack of 2 (396g)
  
  Tenderness is the main game here, and when cooked rare or medium-rare you’ll have a melt-in-the-mouth fillet steak that’s butter-soft to the touch. We recommend cooking Read More »
- Diced Chicken Leg Fillet (340g)
  
  Our free-range diced chicken leg meat is beautifully tender and full of flavour, it also happens to be one of our most versatile cuts. It’s a Read More »