Beef Short Ribs (1.5kg)

Tag Archives: Beef Short Ribs (1.5kg)

Our beef short ribs (aka the ultimate caveman cut) are delightfully tender and melty when slow-cooked. Cut into racks from the rib, these are a truly show stopping dish. We recommend slow-roasting them in the oven − just season with salt and pepper (you can even use beer as a marinade!), then rub in your favourite olive oil or marinade before covering tightly with foil and cooking for 7-8 hours at 100°C. Trust us, you can’t go wrong.

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