Grass Fed and Free Range Meat - Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms - Page 18

Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Salt Beef Brisket (500g)
  
  This melt-in-your-mouth brisket has been submerged in a pickling liqueur featuring a carefully balanced blend of spices, bringing out subtle hints of mustard, cloves, and chilli. Read More »
- Mini Venison Roasting Joint (454g)
  
  Our mini venison roasting joint is the perfect roast for two! This joint is cut from the haunch and wrapped in pork caul fat to maintain Read More »
- Field & Flower Salted Butter, Pack of 2 (500g)
  
  Our hand-churned butter is lovingly made in Somerset using West Country Cream and flakes of Dorset Sea Salt. Perfect spread on hot toast or a fluffy Read More »
- Pig’s Kidneys (200g)
  
  Our pigs kidneys are an incredibly versatile cut. They’re very juicy, full of flavour and remarkably inexpensive too, not to mention are jam packed with iron Read More »
- Hot Smoked Salmon Steaks (200g)
  
  Traditionally kiln roasted over a wood fire at our Somerset smokery, our Hot Smoked Salmon Steaks have a rich roasted flavour, and flake perfectly either hot Read More »
- Gravadlax (100g)
  
  Our sustainably farmed Scottish salmon gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
- Dry Cured Smoked Streaky Bacon (240g)
  
  Our smoked streaky bacon is a great way for adding flavour to any meal. Traditionally dry-cured, our bacon comes from our finest free-range pork belly. Use Read More »
- Boned & Rolled Shoulder of Lamb (1.5kg)
  
  Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our head butcher for ease of carving. Cut from the shoulder of our finest Read More »
- Original Biltong (50g)
  
  Made with care and dedication, this award winning, small-batch crafted Biltong captures the essence of authentic South African flavour. Inyama Biltong produces authentic Biltong made from Read More »
- Beef Stock Bones (1kg)
  
  Our grass-fed beef stock bones will help you create a flavoursome stock or broth full of nourishing goodness. They are versatile and can also be used Read More »

Featured Products
- Diced Braising Steak (500g)
  
  Our diced braising steak is a versatile cut that is great in stews, pies and casseroles. We use cuts from the chuck and flank, all harder-working Read More »
- Westcombe Somerset Farmhouse Cheddar (200g)
  
  Very different to your usual cheddar, our Westcombe Farmhouse cheese is traditionally handmade using raw cow’s milk, with a smooth texture and true cheddar tang. Perfect Read More »
- Strong English Mustard (140g)
  
  Traditional and strong, this mustard is perfect for those looking to add some heat to their cuts. Pair with burgers, sausages or ham for some amazing Read More »
- Beef Burger Sliders, Pack of 6 (342g)
  
  Looking for a party canapé to impress your guests? Expertly prepared by our butchers, these melt-in-your-mouth sliders embody our commitment to delivering the best free-range meat Read More »
- Boned & Rolled Loin of Pork (2kg)
  
  Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has Read More »
- Strong Horseradish Cream (140g)
  
  This is your roast’s new best friend. The English horseradish and fresh cream taste beautiful with a slice of grass-fed beef. Based in the heart of Read More »
- Boned & Rolled Belly of Pork (1kg)
  
  Our pork belly is a classic cut delivering that melt-in-the-mouth, pull apart meat that we all crave. Cut from the underside, this joint has been boned Read More »
- Smoked Haddock Fillets, Pack of 2 (260g)
  
  Our sustainably caught smoked haddock is sweet as well as smoky and a staple of British comfort food. It works very well with creamy sauces, particularly Read More »
- Buffalo – Buffalo Hot Sauce (150ml)
  
  This is not just any Buffalo Hot Sauce. Perfected over the past 6 years and made using garlic and aged cayenne peppers, this is the ultimate Read More »
- Drunk Rum Brisket Burnt Ends with Jerk Spiced Gravy (500g)
  
  Sous vide by our chefs and marinated with a spicy jerk gravy, we’ve done the hard work for you with these grass-fed Brisket Burnt Ends. Cut Read More »

Categories

Best Sellers
- Chilli Biltong (50g)
  
  This Chilli Flavour Biltong has a mild chilli flavour, made with premium ingredients and a balanced blend of Biltong spices, offering a depth of flavour without Read More »
- Semi Mature Cornish Gouda (180g)
  
  Our Cornish Gouda is semi-mature being slightly creamier and stronger than a mild Gouda. Great to find such a good quality Dutch style cheese being made Read More »
- Dry-Cured Ribeye Bacon (240g)
  
  Our dry-cured ribeye bacon is cut from the collar, the central muscle of the pork shoulder. The benefit of this cut is that it has rich Read More »
- Thick Sliced Field & Flower Ham (300g)
  
  Our Field & Flower ham joint is expertly cured by our butchery team using traditional methods. Cut from the hind leg, this joint is naturally lean. Read More »

Most Popular
- Drunk Rum Brisket Burnt Ends with Jerk Spiced Gravy (500g)
  
  Sous vide by our chefs and marinated with a spicy jerk gravy, we’ve done the hard work for you with these grass-fed Brisket Burnt Ends. Cut Read More »
- Pancetta Wrapped Pigs in Blankets, Pack of 6 (360g)
  
  Hand-wrapped with the finest free-range pancetta, our large chipolata sized Pigs in Blankets are a must-have festive treat. Try serving as part of your Christmas lunch, Read More »
- Chicken Breast Strips (340g)
  
  Our free-range mini chicken fillets are a staple in our fridge as they are beautifully tender and so versatile. This pack is perfect for a quick Read More »
- Unavailable – Curried Lamb Sausage Roll (230g)
  
  This decadent lamb sausage roll has got a kick of Madras, but not too much heat, and is lightened by sultanas and a grating of nutmeg. Read More »
- Whole Chicken with Giblets (1.75kg min)
  
  A customer favourite, our free-range Whole Chickens are juicy, tender and full of flavour. Share together with a classic roast or use as a versatile staple Read More »

Our Picks
- Lamb’s Liver (200g)
  
  Our lamb’s liver is bursting with flavour, as well as being extremely soft and tender. Cut from our finest grass-fed lambs, it really has a delicious Read More »
- Dry Cured Unsmoked Gammon Steak (250g)
  
  Our gammon steaks are a midweek dinner favourite due to their great taste and flavour. We hang our gammon whole after dry-curing it in our very Read More »
- Westcombe’s Duckett’s Caerphilly (200g)
  
  A mild, hard crumbly cheese, salty and moist with a lemony tang, a proper Caerphilly is creamy at the edges and crumbly in the middle. Famously Read More »
- Field & Flower Unsalted Butter, Pack of 2 (500g)
  
  Our hand-churned butter is lovingly made in Somerset using the finest West Country Cream and nothing else. Perfect spread on hot toast or a fluffy jacket Read More »
- Fruit Pig White Pudding (350g)
  
  The lesser-known cousin of black pudding, our white pudding is a savoury sausage that can be sliced and served just as you normally would. Fruit Pig Read More »

Monthly Choice
- Chicken Wings (500g)
  
  Great on the BBQ or in the oven with a spicy marinade and a crispy skin, these are guaranteed to be a favourite. We recommend baking Read More »
- Simple Dinners – Shredded Beef Brisket (350g)
  
  The richness of flavours and the convenience of sous vide cooking redefines a simple weeknight dinner. Our readily prepared sous vide Shredded Beef Brisket has been Read More »
- Pork & Sage Chipolatas (320g)
  
  Our pork and sage chipolatas are perfectly seasoned and a real treat. All our sausages are made with free-range pork and are hand-tied by our head Read More »
- Garlic & Herb Flat-Iron Chicken (1kg)
  
  Our flat iron chicken is the perfect cut if you’re looking for a unique yet premium centrepiece. Easy to roast, grill and carve, our tasty chicken Read More »
- Dry-Cured Ribeye Bacon (240g)
  
  Our dry-cured ribeye bacon is cut from the collar, the central muscle of the pork shoulder. The benefit of this cut is that it has rich Read More »