Category Archives: Dairy
Buffalo Mozzarella (100g)
This creamy and delicious mozzarella is made onsite at Buffalicious’ West Country farm shop in Somerset. Their herd of around 250 water buffalo are slow reared and grass fed on the family farm. They are housed during the cold winters then free to range the lush green grasses of the Somerset countryside throughout the rest of the year. Water buffalo are an old breed of bovine animal and have not been interbred or altered for thousands of years. This means they are not fast grown or made to produce large volumes of milk. Everything is done at their own pace, producing low volumes of milk which is high in nutritional quality.
Cricket St Thomas Somerset Camembert (220g)
The Somerset Camembert is delicate and rich with a soft and edible white rind. This cheese takes on a buttery colour once it has matured and the curd has softened. The Lubborn Creamery pioneered the craft of making soft-mould cheese using traditional methods. We are lucky to have fantastic local dairy farmers and cheesemakers in Somerset. Our cheese range is varied and caters for everyone, whether it’s blue, smoked, or award-winning cheddar. This is a pasteurised cheese. Made with cow’s milk and animal-based rennet, this cheese is not suitable for vegetarians.
Cornish Camembert (200g)
Cornish Camembert boasts a soft and velvety interior, accompanied by a gentle milky aroma. However, its true allure lies in its robust, buttery richness, delicately underscored by a subtle hint of pasture and grassland, forging the cheese’s unmistakable character. Made with cow’s milk and vegetarian rennet.
Spring Cheeseboard (725g)
Introducing our spring cheeseboard, thoughtfully curated to capture the freshness of the season.. Greens of Glastonbury Goats Cheddar with its mild but distinctive flavour sets the stage. Followed by velvety Miss Wenna Organic Cornish Brie, a smooth mould ripened soft cheese with a mellow flavour. For the bolder palate, our creamy Isle of Wight Blue is a naturally rinded soft cheese that is covered in striking green, blue, grey and white moulds. Completing the ensemble is our Cornish Semi Mature Gouda, aged for 6 months to perfection a brilliant nutty hint, creating a flawless balance of flavours for you to try this spring.
St Jude Raw Milk Soft Cheese (95g)
St. Jude is a beautifully creamy cheese encased in a wrinkled rind. For the complete experience, enjoy both the rind and the cheese together. The flavours of St. Jude evolve with the seasons. In warmer months when they graze outdoors, you’ll notice the cheese has vegetal notes with a savoury twist on the marshland pastures the cows are enjoying. At Christmas and during the winter months, when the cows are staying warm indoors and on winter rations, it boasts a richer, buttery flavour. This semi-soft raw milk cheese is made in Suffolk using the warm unpasteurised milk from free-ranging Montbeliarde cows. Made with cow’s milk and animnal-based rennet. This product is only available for delivery on our Christmas delivery dates (Tue 19 Dec, Wed 20 Dec, Thu 21 Dec, Fri 22 Dec, Sat 23 Dec, Sun 24 Dec).
Field & Flower Unsalted Butter, Pack of 2 (500g)
Our hand-churned butter is lovingly made in Somerset using the finest West Country Cream and nothing else. Perfect spread on hot toast or a fluffy jacket potato. This product features a double pack of two. Our Field & Flower Butter is carefully crafted by small-scale artisans using traditional methods. Hand churned in the heart of Somerset with West Country cream and Dorset Sea Salt, this unhurried journey from cream to butter means that each batch develops a distinctive depth of flavour.
Field & Flower Salted Butter, Pack of 2 (500g)
Our hand-churned butter is lovingly made in Somerset using West Country Cream and flakes of Dorset Sea Salt. Perfect spread on hot toast or a fluffy jacket potato. This product features a double pack of two. Our Field & Flower Butter is carefully crafted by small-scale artisans using traditional methods. Churned by hand in the heart of Somerset, this unhurried journey from cream to butter means that each batch develops a distinctive depth of flavour.
Isle of Wight Blue (180g)
The Isle of Wight Blue is a creamy naturally rinded blue cheese, made at Queenbower Dairy on the island itself. It is made by hand, ripened for 2 weeks and sold between 3 and 4 weeks of age. The flavour is mild for a blue and rich for a soft cheese, providing an essential foil for sweet chutneys and salted crackers. Treat it like a Gorgonzola or especially gooey Roquefort. As it matures, the rind blooms with green, blue, grey and white moulds to make it stand out on any cheeseboard. When the Isle of Wight Cheese Co started making their trademark soft blue cheese 17 years ago, there were 50 dairies on the Isle. Now there are just 6, and the Isle of Wight Cheese Co support Crockers Farm, one of the last remaining family run enterprises. While milk production for export to the mainland is dropping, it is the producers on the Isle providing the essential ballast to these dairies through this turbulent period. We have introduced our ‘Guest Cheese’ so you can try new and tasty pieces from ar
Field & Flower Salted Butter (250g)
Our hand-churned butter is lovingly made in Somerset using West Country Cream and flakes of Dorset Sea Salt. Perfect spread on hot toast or a fluffy jacket potato. Our Field & Flower Butter is carefully crafted by small-scale artisans using traditional methods. Churned by hand in the heart of Somerset, this unhurried journey from cream to butter means that each batch develops a distinctive depth of flavour.
Field & Flower Unsalted Butter (250g)
Our hand-churned butter is lovingly made in Somerset using the finest West Country Cream and nothing else. Perfect spread on hot toast or a fluffy jacket potato. Our Field & Flower Butter is carefully crafted by small-scale artisans using traditional methods. Hand churned in the heart of Somerset with West Country cream and Dorset Sea Salt, this unhurried journey from cream to butter means that each batch develops a distinctive depth of flavour.
Cornish Cheddar Truckle (200g)
This miniature truckle of Cornish Cheddar is built to stand out, delivering a slight crunch (much like you would find in other high quality aged cheddars), due to the formation of naturally occurring calcium lactate crystals. This contributes to the cheeses outstanding character and mouthfeel, and provides the perfect backdrop for the headier, gooier cheeses in our range. The Cornish Cheddar truckle is built for cheese boards or gifting, since it comes pre-wrapped in its own wax outer casing. Made with cow’s milk and vegetarian rennet.
Cornish Brie (200g)
Cornish Brie has a mild and creamy flavor, complemented by a smooth, melting texture. Its distinctive hallmark is its buttery yellow hue. Made with cow’s milk and vegetarian rennet.
Lynher Dairies Cornish Yarg (270g)
Delicately finished in a nettle wrapping foraged from Cornish hedgerows, this semi-hard cheese is made with grass rich milk from free-ranging Ayrshire cows. Once the full maturing process has taken place, the nettled Yarg has a delicate creaminess mixed with a hint of mushroom under its rind, with an irresistible crumble in the core. Pairing best with biscuits and crackers, this cheese speaks for itself. We look to champion suppliers in the South West, Lynher Dairies are best in show at what they do, slowly rearing the free-range cows on Bodmin Moor. A healthy soil, rich in nutrients grows the very best grass, making it tasty for the cows leading to high-quality, flavour-filled cheese. This pasteurised cheese is suitable for vegetarians.
Somerset Sublime Garlic & Herb Butter (90g)
A staple piece to have in your kitchen, the Sublime Garlic and Herb Butter is enriched with subtle garlic and earthy herbs, making it perfect for adding a light, rounded, savoury element to your dishes. We recommend using in homemade garlic bread or even as a base for taking scrambled eggs to the next level. Churned by Brue Valley farm in the heart of Somerset, infused with the finest ingredients, Sublime pride themselves on creating luxury butter. Many dairies have turned to using more modern methods, but nothing beats the batch churning and hand salting that creates an open textured butter with depths of flavour.
Somerset Sublime Chimichurri Butter (90g)
Chimichurri, a classic Argentinian staple, combines lemon juice, parsley, garlic, coriander, oregano and chilli to create a zesty, fresh, bright and subtly hot sauce. Classically, this pairs with beef, making it the perfect match for any of our prime beef cuts, but is also versatile enough to stir through fresh pasta or melt into roasted vegetables. Using traditional methods passed down through the generations, Brue Valley pride themselves on creating luxury butter. Many dairies have turned to using more modern methods, but nothing beats the batch churning and hand salting that creates an open textured butter with depths of flavour.
Fen Farm Natural Skyr (400g)
Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm are proud to say they don’t add anything ‘extra’ to their yoghurts, only their skimmed cow’s milk. Because of the simple ingredients, the yoghurt has a silky texture and creamy consistency. Delicious paired with granola or fruit for a light breakfast or snack. This skyr is suitable for vegetarians.
Fen Farm Elderflower & Gooseberry Skyr (400g)
Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm are proud to say they don’t add anything ‘extra’ to their yoghurts, only their skimmed cow’s milk. Because of the simple ingredients, the yoghurt has a silky texture and creamy consistency, then paired with artisan elderflower and gooseberry compote for the perfect combination. This Skyr is suitable for vegetarians.
Fen Farm Blackcurrant Skyr (400g)
Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm are proud to say they don’t add anything ‘extra’ to their yoghurts, only their skimmed cow’s milk. Because of the simple ingredients, the yoghurt has a silky texture and creamy consistency, then paired with an artisan blackcurrant compote for the perfect combination. This Skyr is suitable for vegetarians.
Dorset Red Smoked Cheese (190g)
Smokey and packed with flavour, our Dorset Red Cheese is a must try. Made in the same way they craft their traditional cheddar, using milk sourced from local grazing herds and almost all made by hand, the skilled cheesemakers down on Ford Farm really know what they are doing. Finished with a deep amber colour due to the addition of annatto, this cheese will be cheeseboard showstopper. It’s light and mellow flavours pair perfectly with a glass of a Chilean Pinot Noir. This pasteurised cheese is suitable for vegetarians.
Fen Farm’s Baron Bigod (250g)
This British Brie-style cheese has a white bloomy rind, with a full and lasting creamy flavour. The cheese is typically ripened for at least 35 days to accentuate the rich and earthy flavour – perfect with crackers and your choice of fruit-based relish. If freezing, we recommend up to 6 months and the cheese must be used within 24 hours of being thawed. This cheese is unpasteurised and not suitable for those pregnant or with a compromised immune system. Made with cow’s milk and animal-based rennet. This cheese is not suitable for vegetarians.
