Pork Belly with Garlic & Fennel (520g)

Tag Archives: Pork Belly with Garlic & Fennel (520g)

Our free-range pork belly has been cooked sous vide with the finest fresh ingredients such as honey, garlic, fennel seeds and thyme. Sous vide is a method of slow-cooking which ensures an even cook and deliciously tender meat. Cooking instructions: 1. Pre-heat the oven to 220°C/200°C, or gas mark 6. 2. Cut open the bag and remove the pork belly. 3. Place onto a pre-heated tray and roast in the oven for 25 minutes, fat side up. 4. We recommend serving with baked sweet potatoes and a sharp Waldorf salad.

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