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Best Sellers
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Boned & Rolled Loin of Pork (2kg)
Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has Read More » -
Salt-Aged Heart of Rump (2.5kg)
Our buttery soft Heart of Rump Roast has been salt-aged for 28 days, creating a nutty, tender roast that melts in the mouth after a long Read More » -
Three Kings Chipolatas (340g)
Pairing Simon’s free-range pork with three of our favourite Christmas flavours, cranberry, clementine and chestnut, our Three Kings Chipolatas are the perfect Christmas accompaniment. The majority Read More » -
Gravadlax (100g)
Our sustainably farmed Scottish salmon gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More » -
Barber’s Black Wax Farmhouse Cheddar Truckle (400g)
Made with traditional starter cultures, West Country milk and age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status (Protected Designation of Origin). Typically matured for up Read More » -
Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (340g)
Our Pork Stuffing Balls are handmade with the finest-free-range pork and fresh herbs. This stuffing is enhanced with caramelised onion chutney for a sweet and savoury Read More » -
Pig’s Kidneys (200g)
Our pigs kidneys are an incredibly versatile cut. They’re very juicy, full of flavour and remarkably inexpensive too, not to mention are jam packed with iron Read More » -
Salmon Pâté with Lemon (125g)
Rich with butter and paired with the classic combination of lemon and pepper, our decadent pâté adds a luxuriously light touch to either seaweed thins or Read More » -
Pork Tenderloin (400g)
Our free-range pork tenderloin is subtly sweet and the leanest pork cut available. It’s really easy to cook, just score the top of the meat and Read More »
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