Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
Our beef mince is one of our best-sellers (with approximately 10%-15% fat content). It’s coarse cut and packed with flavour, making it a great base for Read More »
Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More »
Pairing perfectly with a crusty slice of bread, our Potted Beef with Horseradish is a must-try. Crafted by Cornish Charcuterie from slowly cooked beef, then shredded Read More »
Our boneless lamb saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our head butcher bones, rolls and Read More »
Our expert butchers have removed all bones from this joint. Doing so allows the meat to lie flat, which helps to ensure even cooking and makes Read More »
Infusing garlic into the crystals of Dorset Sea Salt gives you the opportunity to carry the flavour through a dish or protein with ease. We recommend Read More »
Cornish Brie has a mild and creamy flavor, complemented by a smooth, melting texture. Its distinctive hallmark is its buttery yellow hue. Made with cow’s milk Read More »
