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Categories
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Best Sellers
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Traditional Salt-Aged Rib of Beef (2.5kg)
Our rib of beef is the grandest of roasting joints and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering beef joint is Read More » -
Toulouse Sausages (384g)
Our Toulouse sausages are delightfully rustic and packed with flavour. As part of our premium sausage range, they are made using our finest free-range pork. Made Read More » -
Diced Chicken Leg Fillet (340g)
Our free-range diced chicken leg meat is beautifully tender and full of flavour, it also happens to be one of our most versatile cuts. It’s a Read More » -
Hot Smoked Chalkstream Trout (130g)
Traditionally kiln smoked and a refreshing alternative to salmon, our Hot Smoked ChalkStream Trout has a subtle oaked flavour and delicate texture. We recommend serving our Read More » -
Pork Strips (400g)
Our prime pork strips are subtly sweet and lean. Cut from the leg, they are a great alternative to chicken breast. Pre-cut for your ease, add Read More » -
Cucaracha Chicken Strips (350g)
These free-range chicken strips have been marinated in Tubby Tom’s La Cucaracha Mexican lime and chilli seasoning. A versatile cut and a good source of lean Read More » -
Boned & Rolled Saddle of Lamb (500g)
Our boneless lamb saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our head butcher bones, rolls and Read More » -
Top Rump Roast (2kg)
Our top rump is a great roasting joint for those looking for something more on the lean side. Cut from the hind quarter, it’s packed full Read More » -
Boneless Shoulder of Lamb in Thyme & Garlic (0.8kg)
This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut Read More »
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