Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms
  • Best Sellers

    • Cornish Brie (200g)

      Cornish Brie has a mild and creamy flavor, complemented by a smooth, melting texture. Its distinctive hallmark is its buttery yellow hue. Made with cow’s milk Read More »
    • Single Onglet Steak (226g)

      Our onglet steaks are known for their unique texture and rich, ‘full’ flavour. It’s a fantastic economical cut, also known as ‘hanger steak’ or ‘hanging tenderloin’. Read More »
    • Scottish Smoked Salmon Trims (200g)

      Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at the Brown & Forrest Smokery on the Somerset Levels. It is rich in omega-3, potassium, Read More »
    • Steak Mince (450g)

      Our premium steak mince is cut from the well marbled steak section of the carcass, and is predominantly marbled chuck steak. This means that it is Read More »