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Best Sellers
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Piri Piri Chicken Meatballs (320g)
As good an addition to a spicy pasta bake as they are a decadent marinara sandwich, these meatballs are a great option for both midweek and Read More » -
Simple Dinners – Shredded Beef Brisket (350g)
The richness of flavours and the convenience of sous vide cooking redefines a simple weeknight dinner. Our readily prepared sous vide Shredded Beef Brisket has been Read More » -
Mini Boned & Rolled Loin of Pork (454g)
This mini joint is perfect for a super-fast roast dinner for just the two of you. Cut from the loin, this joint has been boned and Read More » -
Fen Farm’s Baron Bigod (250g)
This British Brie-style cheese has a white bloomy rind, with a full and lasting creamy flavour. The cheese is typically ripened for at least 35 days Read More » -
Cajun Rump Steak Skewers, Pack of 4 (340g)
Made with succulent rump steak and cajun spices, these skewers will steal the show at any gathering. Each skewer has been assembled to ensure the perfect Read More » -
Traditional Salt-Aged Rib of Beef (2.5kg)
Our rib of beef is the grandest of roasting joints and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering beef joint is Read More » -
Bacon & Maple Scotch Egg (150g)
Our bacon & maple syrup scotch egg is finished with extra syrup for a sweet hit that’s incredibly more-ish. Filled with only the finest pork and Read More » -
Traditional Belly of Pork (567g)
Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More » -
Side of Scottish Smoked Salmon (1kg)
Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
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