Tag Archives: Garlic & Herb Flat-Iron Chicken (1kg)
Garlic & Herb Flat-Iron Chicken (1kg)
Our flat iron chicken is the perfect cut if you’re looking for a unique yet premium centrepiece. Easy to roast, grill and carve, our tasty chicken can also be cooked on the BBQ, making it ideal for whatever you’re doing this spring. Seasoned with garlic and herbs with a dusting from Tubby Tom’s, our lean cut has a distinct flavour that will leave you wanting more. Our flat iron chicken has only the wing bone left, making it easy to flip when cooking. Cooking Instructions: 1. Preheat your oven to 200°C/ 180°C fan/gas mark 6. 2. Place the chicken onto a shallow wide baking tray with edges (to catch the juices). Roast in the top half of the oven for 30 minutes or until the skin is golden and the chicken is cooked through. Or: 1. Preheat your grill to 200°C. 2. Lay the chicken flat on a large baking try, skin side down. 3. Grill for 10 minutes (be careful not to place the chicken too close to the grill as it will char quickly and not cook in the middle). 4. Take the baking tray out of the
