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Best Sellers
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Onglet Steaks, Pack of 2 (454g)
Our onglet steaks are known for their unique texture and rich, ‘full’ flavour. It’s a fantastic economical cut, also known as ‘hanger steak’ or ‘hanging tenderloin’. Read More » -
Dry Cured Unsmoked Back Bacon (240g)
Our unsmoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink Read More » -
Monmouthshire Air-Dried Coppa (60g)
Crafted in the style of classic Italian Coppa, this cut is made from the shoulder or collar of British free-range pork. Beautifully marbled with delicious fat Read More » -
Lamb & Mint Chipolatas (320g)
Allergen update: please see Ingredients under Additional Info Mint and lamb is a classic combination that works perfectly in our premium sausages. Packing in even more Read More » -
Salt-Aged Rolled Sirloin (1kg)
Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this Read More » -
Chicken Hearts (320g)
Introducing offal into your diet has multiple health benefits. Rich in vitamins like B12 and zinc that are necessary for cell growth, wound healing and blood Read More » -
Mini Silverside Roasting Joint (450g)
Our mini silverside roasting joint is the perfect speedy midweek roast − ready in just 50 minutes! Cut from the hind quarter, this joint is best Read More » -
Pork Tenderloin (400g)
Our free-range pork tenderloin is subtly sweet and the leanest pork cut available. It’s really easy to cook, just score the top of the meat and Read More » -
Tracklements’ Sweet Onion Marmalade (345g)
Perfect with pâté, cheese and pork sausages, this caramelised onion marmalade is something special. Based in the heart of Wiltshire, they lovingly create an award-winning range Read More »
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