Tag Archives: Traditional Belly of Pork (567g)

Traditional Belly of Pork (567g)

Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and pairs perfectly with a creamy spinach gratin. Score the rind with a sharp knife and rub in plenty of salt, olive oil and a squeeze of lemon juice just