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Categories
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Best Sellers
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Boned & Rolled Shoulder of Lamb (1kg)
Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our head butcher for ease of carving. Cut from the shoulder of our finest Read More » -
Asian Chicken Supremes with Lemongrass & Chilli (400g)
Our twist on a traditional chicken supreme is infused with ginger, garlic, lemongrass and chilli. Slow-cooked by our Somerset Chefs and prepared with fresh and natural Read More » -
Diced Steak (300g)
Our prime diced steak is cut from the hind quarter (predominantly the topside). The very best meat, this cut is lean and ideal for quick cooking Read More » -
Wild Venison Haunch Steaks, Pack of 2 (300g)
Our wild venison haunch steaks have a delicate, gamey taste and are a great alternative to beef fillet steak. Cut from the haunch, these are naturally Read More » -
Diced Scottish Salmon (300g)
Our diced salmon is cut from our best-selling fillets. Perfect for adding to stir-fries, risottos, fish pies and stews, the sweet and delicate flavour of our Read More » -
Piri Piri Chicken Drumsticks (1kg)
South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More » -
Dry Aged Chuck Steak (454g)
Our chuck steak slice is the perfect piece of meat for breaking into large pieces to braise, or for slow cooking and shredding apart. We love Read More » -
Unavailable – Oaked Smoked Gigha Halibut (100g)
Our Oak Smoked Gigha Halibut is smoked to order to ensure exceptional flavour. After careful selection and harvesting, the halibut is cured and rested for 24 Read More » -
Dry Cured Smoked Back Bacon (240g)
Our smoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink Read More »
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