Salt-Aged Rolled Sirloin (3kg)

Tag Archives: Salt-Aged Rolled Sirloin (3kg)

Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this joint is tender and a delight to carve. It’s best cooked rare to medium-rare and rested for at least 20 minutes before serving. Why not try using a rub of hot horseradish and thyme to make it that extra bit special? Salt aging is a more natural way to dry-age meat. To ‘salt-age’ is to dry hang the cuts in a room full of Himalayan rock salt, which draws out any moisture in the room, creating the perfect environment for maturation. Aged between 28-35 days, the meat tenderises and develops a nutty flavour (the longer the ageing, the nuttier the flavour).

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Field & Flower Roasted Ham Joint (2kg)
  
  Our Field & Flower ham joint is expertly cured by our butchery team using traditional methods. Cut from the hind leg, this joint is lean and Read More »
- Unavailable – Wild Venison Osso Bucco (650g)
  
  The name Osso Bucco is Italian and translated literally means ‘hollow bone’ – referencing the ring of bone left after slowly braising the shin until the Read More »
- Lamb’s Liver (200g)
  
  Our lamb’s liver is bursting with flavour, as well as being extremely soft and tender. Cut from our finest grass-fed lambs, it really has a delicious Read More »
- BBQ Chicken Wings (500g)
  
  Covered in our homemade BBQ sauce, our BBQ Chicken Wings are the perfect balance between sweet and smoky. Great for grilling, roasting or air frying, these Read More »
- Diced Chicken Leg Fillet (340g)
  
  Our free-range diced chicken leg meat is beautifully tender and full of flavour, it also happens to be one of our most versatile cuts. It’s a Read More »
- Pork Strips (400g)
  
  Our prime pork strips are subtly sweet and lean. Cut from the leg, they are a great alternative to chicken breast. Pre-cut for your ease, add Read More »
- Beef Dripping (170g)
  
  Our Beef Dripping is a traditional cooking fat that adds great depth of flavour to soups, stews and most importantly, crispy roast potatoes. A by-product of Read More »
- Lamb Rump in Mint (495g)
  
  A tasty cut of meat that’s full of flavour, it has a layer of fat across the top which makes it great for roasting and barbecuing. Read More »
- Simple Dinners – Shredded Beef Brisket (350g)
  
  The richness of flavours and the convenience of sous vide cooking redefines a simple weeknight dinner. Our readily prepared sous vide Shredded Beef Brisket has been Read More »