Tag Archives: Lamb Rump with Rosemary & Garlic (371g)

Lamb Rump with Rosemary & Garlic (371g)

Buttery, fragrant and filled with flavour, this sous vide Lamb Rump is deliciously tender and rich. Slow-cooked by our Somerset Chefs and prepared with only the finest ingredients, try pairing our sous vide Lamb Rump with rosemary roasted potatoes and chopped fresh mint. Our sous vide cuts are slow-cooked in a water bath to retain